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Wendy's Frosty Recipe

wendy frosty recipe

As a food enthusiast, I always look for ways to recreate my favorite restaurant dishes at home. One of my all-time favorites is Wendy's Frosty. Imagine my excitement when I discovered that I could make the same delicious treat at home! Here, I share with you my version of Wendy's Frosty recipe.

Recipes Information

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Recipe Category: Dessert
  • Recipe Cuisine: American
  • Aggregate Rating: 5/5


  • 1 cup of milk
  • 1/2 cup of sweetened condensed milk
  • 1/2 cup of chocolate syrup
  • 1/2 teaspoon of vanilla extract
  • 2 cups of ice cream


  1. Combine milk, sweetened condensed milk, chocolate syrup, and vanilla extract in a blender.
  2. Add the ice cream and blend until smooth.
  3. Pour into a glass and serve immediately.

Nutrition Information

NutrientAmount per Serving
Total Fat15g
Saturated Fat9g
Total Carbohydrate60g
Dietary Fiber2g
Total Sugars53g

Recipes FAQ

  • Q: Can I use low-fat ice cream?
  • A: Yes, you can use low-fat ice cream. However, the texture and taste may be slightly different from the original.
  • Q: Can I use a different flavor of syrup?
  • A: Yes, you can use a different flavor of syrup to create a different variation of the Frosty.
  • Q: Can I make this recipe ahead of time?
  • A: It is best to serve the Frosty immediately after blending to maintain the texture and consistency.

Recipes Tips

If you want a thicker Frosty, add more ice cream to the blender. For a lighter version, use low-fat milk and ice cream. To make the Frosty more indulgent, add toppings such as whipped cream, chocolate chips, or sprinkles. Enjoy this delicious treat anytime, anywhere!