Wendy's Frosty Recipe
As a food enthusiast, I always look for ways to recreate my favorite restaurant dishes at home. One of my all-time favorites is Wendy's Frosty. Imagine my excitement when I discovered that I could make the same delicious treat at home! Here, I share with you my version of Wendy's Frosty recipe.
Recipes Information
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Recipe Category: Dessert
- Recipe Cuisine: American
- Aggregate Rating: 5/5
Ingredients
- 1 cup of milk
- 1/2 cup of sweetened condensed milk
- 1/2 cup of chocolate syrup
- 1/2 teaspoon of vanilla extract
- 2 cups of ice cream
Instructions
- Combine milk, sweetened condensed milk, chocolate syrup, and vanilla extract in a blender.
- Add the ice cream and blend until smooth.
- Pour into a glass and serve immediately.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 400 |
| Total Fat | 15g |
| Saturated Fat | 9g |
| Cholesterol | 55mg |
| Sodium | 160mg |
| Total Carbohydrate | 60g |
| Dietary Fiber | 2g |
| Total Sugars | 53g |
| Protein | 9g |
Recipes FAQ
- Q: Can I use low-fat ice cream?
- A: Yes, you can use low-fat ice cream. However, the texture and taste may be slightly different from the original.
- Q: Can I use a different flavor of syrup?
- A: Yes, you can use a different flavor of syrup to create a different variation of the Frosty.
- Q: Can I make this recipe ahead of time?
- A: It is best to serve the Frosty immediately after blending to maintain the texture and consistency.
Recipes Tips
If you want a thicker Frosty, add more ice cream to the blender. For a lighter version, use low-fat milk and ice cream. To make the Frosty more indulgent, add toppings such as whipped cream, chocolate chips, or sprinkles. Enjoy this delicious treat anytime, anywhere!