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Vegetarian Stuffed Mushroom Recipe

vegetarian stuffed mushroom recipe

As a professional chef, I always love to experiment with vegetarian recipes. And this stuffed mushroom recipe is one of my all-time favorites. Not only is it easy to make, but it’s also healthy and delicious. So, I decided to share this recipe with you all to enjoy.

Recipes Information

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Recipe Category: Appetizer
  • Recipe Cuisine: American
  • Aggregate Rating: 4.8/5


  • 12 large mushrooms
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper
  • 1/2 cup chopped celery
  • 1 tablespoon minced garlic
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil


  1. Preheat oven to 350°F.
  2. Clean mushrooms and remove stems. Finely chop mushroom stems and set aside.
  3. In a skillet, heat olive oil over medium heat. Add onion, bell pepper, celery, garlic, thyme, basil, salt, and pepper. Sauté for 5 minutes.
  4. Add chopped mushroom stems to the skillet and continue to sauté for another 5 minutes.
  5. Remove skillet from heat and stir in breadcrumbs and Parmesan cheese.
  6. Stuff each mushroom cap with the vegetable mixture and place on a baking sheet.
  7. Bake for 25-30 minutes or until mushrooms are tender and stuffing is golden brown.
  8. Serve warm.

Nutritions Table

Nutrition InformationAmount per serving
Total Fat6.4g
Saturated Fat1.4g
Total Carbohydrates8.8g
Dietary Fiber1.6g

Recipes FAQ

  • Q: Can I use different types of mushrooms for this recipe?
  • A: Yes, you can use any type of mushroom you like.
  • Q: Can I make this recipe ahead of time?
  • A: Yes, you can prepare the stuffing ahead of time and store it in the refrigerator until ready to use.
  • Q: Can I freeze stuffed mushrooms?
  • A: Yes, you can freeze stuffed mushrooms for up to 2 months.

Recipes Tips

Here are some tips to make the best vegetarian stuffed mushroom recipe:

1. Use fresh mushrooms: Fresh mushrooms will give you the best flavor and texture for this recipe.

2. Use a variety of vegetables: You can add any vegetables you like to the stuffing. Just make sure they are chopped finely.

3. Use good quality breadcrumbs: The breadcrumbs help to bind the stuffing together, so make sure to use good quality breadcrumbs.