Vegetarian Stuffed Mushroom Recipe
As a professional chef, I always love to experiment with vegetarian recipes. And this stuffed mushroom recipe is one of my all-time favorites. Not only is it easy to make, but it’s also healthy and delicious. So, I decided to share this recipe with you all to enjoy.
Recipes Information
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Recipe Category: Appetizer
- Recipe Cuisine: American
- Aggregate Rating: 4.8/5
Ingredient
- 12 large mushrooms
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1/2 cup chopped celery
- 1 tablespoon minced garlic
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
Instructions
- Preheat oven to 350°F.
- Clean mushrooms and remove stems. Finely chop mushroom stems and set aside.
- In a skillet, heat olive oil over medium heat. Add onion, bell pepper, celery, garlic, thyme, basil, salt, and pepper. Sauté for 5 minutes.
- Add chopped mushroom stems to the skillet and continue to sauté for another 5 minutes.
- Remove skillet from heat and stir in breadcrumbs and Parmesan cheese.
- Stuff each mushroom cap with the vegetable mixture and place on a baking sheet.
- Bake for 25-30 minutes or until mushrooms are tender and stuffing is golden brown.
- Serve warm.
Nutritions Table
| Nutrition Information | Amount per serving |
|---|---|
| Calories | 97 |
| Total Fat | 6.4g |
| Saturated Fat | 1.4g |
| Cholesterol | 4mg |
| Sodium | 191mg |
| Potassium | 288mg |
| Total Carbohydrates | 8.8g |
| Dietary Fiber | 1.6g |
| Sugars | 2.3g |
| Protein | 3.9g |
Recipes FAQ
- Q: Can I use different types of mushrooms for this recipe?
- A: Yes, you can use any type of mushroom you like.
- Q: Can I make this recipe ahead of time?
- A: Yes, you can prepare the stuffing ahead of time and store it in the refrigerator until ready to use.
- Q: Can I freeze stuffed mushrooms?
- A: Yes, you can freeze stuffed mushrooms for up to 2 months.
Recipes Tips
Here are some tips to make the best vegetarian stuffed mushroom recipe:
1. Use fresh mushrooms: Fresh mushrooms will give you the best flavor and texture for this recipe.
2. Use a variety of vegetables: You can add any vegetables you like to the stuffing. Just make sure they are chopped finely.
3. Use good quality breadcrumbs: The breadcrumbs help to bind the stuffing together, so make sure to use good quality breadcrumbs.