Vegan Chinese Recipes
Chinese cuisine is known for its delicious and aromatic dishes that are enjoyed by people all over the world. However, many Chinese recipes include meat or dairy products, making it difficult for vegans to enjoy them. That's why we've compiled a list of the best vegan Chinese recipes that are easy to make and taste absolutely amazing. Whether you're a vegan or just looking for some healthy and tasty recipes, these vegan Chinese dishes are sure to satisfy your taste buds.
- Kung Pao Tofu
- Vegan Dumplings
- Mapo Tofu
- Stir-Fried Vegetables
- Vegetable Fried Rice
- Vegan Hot and Sour Soup
Kung Pao Tofu
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Recipe Category: Main Course
- Recipe Cuisine: Chinese
- Aggregate Rating: 4.5/5
Ingredients
- 1 block firm tofu
- 1 red bell pepper
- 1 green bell pepper
- 1/2 cup peanuts
- 2 cloves garlic, minced
- 2 green onions, sliced
- 2 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
Instructions
- Preheat oven to 375°F.
- Press tofu to remove excess water, then cut into small cubes.
- Place tofu on a baking sheet and bake for 20 minutes, or until golden brown.
- While tofu is baking, slice bell peppers into small pieces.
- In a small bowl, whisk together soy sauce, hoisin sauce, and cornstarch.
- Heat vegetable oil in a large skillet over medium heat.
- Add garlic and green onions and cook until fragrant, about 30 seconds.
- Add bell peppers and peanuts and cook for another 2-3 minutes.
- Stir in baked tofu and sauce mixture.
- Cook until sauce has thickened and everything is heated through, about 2-3 minutes.
- Serve over rice and garnish with additional green onions and peanuts, if desired.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 300 |
| Protein | 15g |
| Fat | 18g |
| Carbohydrates | 20g |
| Sodium | 700mg |
Recipes FAQ
- Q: Can I use a different type of nut instead of peanuts?
- A: Yes, you can use cashews, almonds, or any other type of nut you prefer.
- Q: Can I use a different type of bell pepper?
- A: Yes, you can use any color of bell pepper you like.
- Q: Can I make this recipe ahead of time?
- A: Yes, you can make the baked tofu ahead of time and store it in the fridge until you're ready to use it.
- Q: Can I freeze this recipe?
- A: Yes, you can freeze the baked tofu and sauce mixture separately, then thaw and reheat when ready to eat.
- Q: Is this recipe gluten-free?
- A: No, this recipe contains soy sauce which is not gluten-free. You can use a gluten-free soy sauce substitute if needed.
- Q: Can I use a different type of sauce?
- A: Yes, you can experiment with different types of sauces to find your favorite flavor combination.
Recipes Tips
If you're new to cooking with tofu, be sure to press it to remove excess water before cooking. This will help it crisp up and absorb more flavor. You can also marinate the tofu in soy sauce or other seasonings for extra flavor.
When stir-frying vegetables, be sure to cut them into small, bite-sized pieces so they cook evenly. You can also add other vegetables like broccoli, snow peas, or carrots to add more color and nutrition to the dish.
If you want to make this recipe spicier, you can add red pepper flakes or sriracha sauce to the sauce mixture. Adjust the amount to your taste preferences.