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The Best Vinegar Recipe

recipe of vinegar

As a professional chef, I have always been fascinated by the versatility of vinegar. It's a great ingredient that can be used in a variety of dishes, from salads and marinades to sauces and soups. That's why I decided to share with you my favorite recipe for vinegar. This recipe is easy to make and requires only a few ingredients, but the result is a delicious and tangy vinegar that will elevate any dish.

Recipes Information

  • Prep time: 5 minutes
  • Cook time: 15 minutes
  • Total time: 20 minutes
  • Recipe category: Condiment
  • Recipe cuisine: International
  • Aggregate rating: 4.9/5


  • 1 quart of apple cider vinegar
  • 2 cups of sugar
  • 1 cinnamon stick
  • 1 teaspoon of whole cloves
  • 1 teaspoon of whole allspice


  1. In a large pot, combine the apple cider vinegar, sugar, cinnamon stick, cloves, and allspice.
  2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
  3. Reduce the heat to low and simmer for 10-15 minutes, until the sugar has dissolved and the spices have infused the vinegar.
  4. Remove the pot from the heat and let the mixture cool to room temperature.
  5. Strain the vinegar through a fine-mesh sieve into a clean glass jar or bottle.
  6. Store the vinegar in the refrigerator for up to 6 months.


Nutrition InformationAmount per serving
Total Fat0g
Total Carbohydrate5g


  • Q: Can I use white vinegar instead of apple cider vinegar?
  • A: Yes, but it will have a different flavor profile.

  • Q: Can I use honey instead of sugar?
  • A: Yes, but it will change the taste and texture of the vinegar.

  • Q: Can I add more spices to the recipe?
  • A: Yes, feel free to experiment with different spices and herbs.

  • Q: Can I use this vinegar for pickling?
  • A: Yes, this vinegar is great for pickling vegetables.

  • Q: How long will the vinegar last?
  • A: It will last up to 6 months in the refrigerator.

  • Q: Can I use this vinegar as a salad dressing?
  • A: Yes, this vinegar is great as a salad dressing.


To get the best results, use high-quality ingredients, including organic apple cider vinegar and whole spices. You can also adjust the amount of sugar to your liking, depending on how sweet you want the vinegar to be. Feel free to experiment with different spices and herbs, such as ginger, bay leaves, or rosemary. This vinegar is great as a salad dressing, marinade, or condiment, and it adds a tangy and flavorful kick to any dish. Try it out and see for yourself!