Lompat ke konten Lompat ke sidebar Lompat ke footer

Rum Bucket Recipe

rum bucket recipe

As a professional writer, I always love to share my favorite recipes with my readers. Today, I want to share one of my all-time favorite drinks, the Rum Bucket. This refreshing drink is perfect for any occasion, whether it's a party, a BBQ, or just a lazy afternoon on the beach. So, without further ado, let's dive into the recipe!

Recipes Information

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Recipe Category: Drinks
  • Recipe Cuisine: Caribbean
  • Aggregate Rating: 5/5


  • 2 cups pineapple juice
  • 2 cups orange juice
  • 2 cups cranberry juice
  • 1 cup dark rum
  • 1 cup coconut rum
  • Sliced oranges, limes, and pineapples for garnish
  • Crushed ice


  1. In a large pitcher, combine the pineapple juice, orange juice, and cranberry juice.
  2. Add the dark rum and coconut rum and stir well.
  3. Fill glasses with crushed ice.
  4. Pour the rum mixture over the ice.
  5. Garnish with sliced oranges, limes, and pineapples.
  6. Enjoy!

Nutrition Information

NutrientAmount per Serving
Total Fat0g
Total Carbohydrates19g


  • Can I make a virgin version of this drink?
    Yes, simply omit the rum and you'll have a delicious virgin cocktail!
  • Can I use different types of juice?
    Absolutely! Feel free to experiment with different juices to create your own unique version of this drink.
  • Can I make this drink ahead of time?
    Yes, you can make a large batch of this drink ahead of time and keep it in the fridge until you're ready to serve.
  • What kind of rum should I use?
    I recommend using a dark rum and a coconut rum, but feel free to use your favorite brands.
  • How many servings does this recipe make?
    This recipe makes about 8 servings.
  • Can I add other ingredients to this drink?
    Yes, you can add other ingredients like grenadine, ginger ale, or even a splash of champagne to make this drink even more special.

Recipes Tips

If you're making this drink for a party, consider doubling or tripling the recipe so that you have enough to go around. You can also serve it in a large punch bowl with a ladle for easy serving. For an extra special touch, you can rim the glasses with sugar or coconut flakes before filling with ice.

If you're making a virgin version of this drink, consider adding a splash of coconut milk or cream of coconut for added flavor and creaminess. You can also add a splash of grenadine for a pop of color.

Lastly, don't be afraid to get creative with the garnishes. You can use any type of fruit you like, or even add fresh herbs like mint or basil for added flavor and aroma.