Recipe: Mandel Bread
As a food enthusiast and writer, I'm always on the lookout for unique and delicious recipes to share with my readers. After trying countless desserts, I stumbled upon the Mandel Bread recipe and was instantly hooked. This Jewish biscotti-like cookie is perfect for dunking in coffee or tea and is a crowd-pleaser at any gathering. I wanted to share this recipe so others can experience the same joy I did when first trying it.
Recipes Information
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Recipe Category: Dessert
- Recipe Cuisine: Jewish
- Aggregate Rating: 4.9/5
Ingredient
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped almonds
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (180°C).
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, beat sugar and oil until well combined. Add eggs and vanilla extract, and beat again.
- Add the flour mixture to the egg mixture, and mix until just combined.
- Fold in chopped almonds and chocolate chips.
- Divide dough into two equal portions, and shape each into a log about 12 inches long and 2 inches wide. Place logs on a parchment-lined baking sheet.
- Bake for 25-30 minutes or until golden brown.
- Remove from oven and let cool for 10 minutes. Slice logs into 1/2-inch slices and place back onto the baking sheet.
- Reduce oven temperature to 325°F (165°C) and bake for an additional 10-15 minutes or until the slices are lightly toasted.
- Remove from oven and let cool completely before serving.
Nutritions Table
| Nutrition Information | Amount Per Serving |
|---|---|
| Calories | 180 |
| Total Fat | 10g |
| Saturated Fat | 2g |
| Cholesterol | 20mg |
| Sodium | 80mg |
| Total Carbohydrate | 20g |
| Dietary Fiber | 1g |
| Total Sugars | 10g |
| Protein | 3g |
Recipes FAQ
- What is Mandel Bread? Mandel Bread is a Jewish biscotti-like cookie that is twice-baked and perfect for dunking in coffee or tea.
- Can I use other nuts besides almonds? Yes, you can use any nut you prefer or a mix of nuts. Walnuts and pecans work well.
- How long does Mandel Bread last? Mandel Bread will last up to 2 weeks in an airtight container at room temperature.
- Can I freeze Mandel Bread? Yes, you can freeze Mandel Bread for up to 3 months. Allow it to come to room temperature before serving.
- Can I skip the chocolate chips? Yes, you can omit the chocolate chips or replace them with dried fruit like cranberries or raisins.
- Is Mandel Bread difficult to make? No, it's a simple recipe that doesn't require any special equipment. Just a mixing bowl and a baking sheet.
Recipes Tips
If you're new to making Mandel Bread, here are a few tips to ensure your cookies turn out perfectly:
1. Don't overmix the dough. Mix just until the ingredients are combined to avoid tough cookies.
2. Use a serrated knife to slice the logs. This will prevent the cookies from crumbling.
3. Let the cookies cool completely before storing them. This will prevent them from becoming soggy.