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Raspberry Puree Recipe

raspberry puree recipe

As a professional chef, I always love experimenting with different flavors and ingredients. Raspberry puree is one of my favorite ingredients to use in desserts, cocktails, and even savory dishes. It adds a sweet and tart flavor that enhances any dish. In this article, I'm going to share my recipe for raspberry puree and some tips on how to use it.

Recipes Information

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Recipe Category: Sauce
  • Recipe Cuisine: International
  • Aggregate Rating: 5 stars


  • 2 cups fresh raspberries
  • 1/4 cup granulated sugar
  • 1/4 cup water
  • 1 tablespoon lemon juice


  1. Combine raspberries, sugar, water, and lemon juice in a saucepan.
  2. Cook over medium-high heat, stirring occasionally, until the sugar dissolves and the raspberries break down, about 8-10 minutes.
  3. Remove from heat and let cool slightly.
  4. Puree the mixture in a blender or food processor until smooth.
  5. Strain the mixture through a fine-mesh sieve to remove the seeds.
  6. Store the raspberry puree in an airtight container in the refrigerator for up to 1 week.

Nutrition Information

NutrientAmount per serving
Total Fat0.4g
Total Carbohydrate11g
Dietary Fiber3.3g
Total Sugars7.5g


  • What can I use raspberry puree for? Raspberry puree can be used in desserts, cocktails, and even savory dishes as a sauce or topping.
  • Can I use frozen raspberries? Yes, you can use frozen raspberries, but the texture may be slightly different.
  • How long does raspberry puree last? Raspberry puree can be stored in an airtight container in the refrigerator for up to 1 week.
  • Can I freeze raspberry puree? Yes, you can freeze raspberry puree for up to 3 months.
  • Can I add other fruits to the raspberry puree? Yes, you can add other fruits such as strawberries, blackberries, or blueberries to the raspberry puree to create a mixed berry puree.
  • Can I use honey instead of sugar? Yes, you can use honey instead of sugar, but the flavor may be slightly different.


If you don't have a fine-mesh sieve, you can also use a cheesecloth to strain the raspberry puree. For a sweeter puree, you can add more sugar or honey. You can also adjust the consistency of the puree by adding more or less water. Raspberry puree is a versatile ingredient that can be used in many different ways. Try using it as a topping for ice cream, pancakes, or waffles. You can also mix it with yogurt or use it as a marinade for meats. Get creative and enjoy the sweet and tart flavors of raspberry puree!