Raspberry Puree Recipe
As a professional chef, I always love experimenting with different flavors and ingredients. Raspberry puree is one of my favorite ingredients to use in desserts, cocktails, and even savory dishes. It adds a sweet and tart flavor that enhances any dish. In this article, I'm going to share my recipe for raspberry puree and some tips on how to use it.
Recipes Information
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Recipe Category: Sauce
- Recipe Cuisine: International
- Aggregate Rating: 5 stars
Ingredients
- 2 cups fresh raspberries
- 1/4 cup granulated sugar
- 1/4 cup water
- 1 tablespoon lemon juice
Instructions
- Combine raspberries, sugar, water, and lemon juice in a saucepan.
- Cook over medium-high heat, stirring occasionally, until the sugar dissolves and the raspberries break down, about 8-10 minutes.
- Remove from heat and let cool slightly.
- Puree the mixture in a blender or food processor until smooth.
- Strain the mixture through a fine-mesh sieve to remove the seeds.
- Store the raspberry puree in an airtight container in the refrigerator for up to 1 week.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 45 |
| Total Fat | 0.4g |
| Sodium | 1mg |
| Total Carbohydrate | 11g |
| Dietary Fiber | 3.3g |
| Total Sugars | 7.5g |
| Protein | 0.7g |
FAQ
- What can I use raspberry puree for? Raspberry puree can be used in desserts, cocktails, and even savory dishes as a sauce or topping.
- Can I use frozen raspberries? Yes, you can use frozen raspberries, but the texture may be slightly different.
- How long does raspberry puree last? Raspberry puree can be stored in an airtight container in the refrigerator for up to 1 week.
- Can I freeze raspberry puree? Yes, you can freeze raspberry puree for up to 3 months.
- Can I add other fruits to the raspberry puree? Yes, you can add other fruits such as strawberries, blackberries, or blueberries to the raspberry puree to create a mixed berry puree.
- Can I use honey instead of sugar? Yes, you can use honey instead of sugar, but the flavor may be slightly different.
Tips
If you don't have a fine-mesh sieve, you can also use a cheesecloth to strain the raspberry puree. For a sweeter puree, you can add more sugar or honey. You can also adjust the consistency of the puree by adding more or less water. Raspberry puree is a versatile ingredient that can be used in many different ways. Try using it as a topping for ice cream, pancakes, or waffles. You can also mix it with yogurt or use it as a marinade for meats. Get creative and enjoy the sweet and tart flavors of raspberry puree!