Lompat ke konten Lompat ke sidebar Lompat ke footer

Pork Medallion Recipe

pork medallion recipe

Are you looking for a delicious and easy-to-make pork recipe? Look no further than this pork medallion recipe! Whether you're hosting a dinner party or just looking for a tasty weeknight meal, this recipe is sure to impress. Read on for the recipe, ingredient list, and helpful tips and tricks.

Recipes Information

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Recipe Category: Main Dish
  • Recipe Cuisine: American
  • Aggregate Rating: 4.5/5


  • 1 pound pork tenderloin, sliced into medallions
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1/4 cup chicken broth
  • 1/4 cup white wine
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley


  1. In a shallow dish, mix together flour, salt, and black pepper.
  2. Dredge each pork medallion in the flour mixture, shaking off any excess.
  3. In a large skillet, heat olive oil over medium-high heat.
  4. Add pork medallions to the skillet and cook for 3-4 minutes on each side, or until browned and cooked through.
  5. Remove pork medallions from the skillet and set aside.
  6. Add chicken broth and white wine to the skillet, scraping up any browned bits from the bottom of the pan.
  7. Cook for 1-2 minutes, or until liquid is reduced by half.
  8. Stir in butter and garlic, cooking until butter is melted and garlic is fragrant.
  9. Return pork medallions to the skillet, spooning sauce over the top.
  10. Sprinkle with chopped fresh parsley and serve.

Nutrition Table

Nutrition InformationAmount Per Serving
Total Fat20g
Saturated Fat7g
Total Carbohydrate10g
Dietary Fiber1g

Recipes FAQ

  • Can I use pork chops instead of pork tenderloin? Yes, you can use pork chops instead of pork tenderloin for this recipe. Just be sure to adjust the cooking time accordingly.
  • What can I serve with pork medallions? Pork medallions pair well with a variety of side dishes, including roasted vegetables, mashed potatoes, or a simple green salad.
  • How can I make this recipe gluten-free? To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend.
  • Can I make this recipe ahead of time? While this recipe is best served fresh, you can prepare the pork medallions and sauce ahead of time and reheat before serving.
  • What is the best way to reheat leftover pork medallions? To reheat leftover pork medallions, place them in a baking dish and cover with foil. Bake in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until heated through.
  • Can I freeze leftover pork medallions? Yes, you can freeze leftover pork medallions for up to 3 months. To reheat, thaw in the refrigerator overnight and then follow the instructions for reheating above.

Recipes Tips

If you're looking to take your pork medallion recipe to the next level, try these tips:

1. Marinate the pork ahead of time. To give your pork medallions extra flavor, marinate them in a mixture of olive oil, garlic, and herbs for at least 30 minutes before cooking.

2. Use a meat thermometer. To ensure that your pork medallions are cooked through and safe to eat, use a meat thermometer to check the internal temperature. Pork should be cooked to an internal temperature of 145 degrees Fahrenheit.

3. Make a double batch of the sauce. This delicious sauce is a perfect accompaniment to many dishes, so consider making a double batch and using it as a topping for grilled chicken, fish, or vegetables.

With these tips and tricks, you'll be well on your way to making the best pork medallion recipe around. Enjoy!