Pork Chop Suey Recipe
As a food enthusiast, I always love to explore different cuisines and try new dishes. One of my favorites is the Pork Chop Suey recipe. This Chinese-American dish is made with stir-fried vegetables, meat, and a savory sauce. It's a versatile dish that can be served on its own or with rice, making it perfect for any meal. In this article, I'll be sharing with you the best Pork Chop Suey recipe that you can easily make at home.
Recipes Information
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Recipe Category: Main Dish
- Recipe Cuisine: Chinese-American
- Aggregate Rating: 4.5/5
Ingredient
- 1 pound pork, thinly sliced
- 2 cups mixed vegetables (carrots, celery, bell peppers, onion)
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 cup chicken broth
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- In a small bowl, mix together soy sauce and cornstarch. Set aside.
- Heat vegetable oil in a large skillet over medium-high heat. Add pork and cook until browned on all sides, about 3-4 minutes. Remove pork from skillet and set aside.
- Add mixed vegetables and garlic to the same skillet. Cook until vegetables are tender, about 5-6 minutes.
- In a separate bowl, mix together chicken broth and sugar. Add to the skillet and bring to a boil.
- Reduce heat to low and add pork back to the skillet. Stir in soy sauce mixture and cook until sauce thickens, about 2-3 minutes.
- Season with salt and pepper to taste. Serve hot with rice or noodles.
Nutritions Table
| Nutrition Information | Amount Per Serving |
|---|---|
| Calories | 320 |
| Total Fat | 18g |
| Saturated Fat | 5g |
| Cholesterol | 70mg |
| Sodium | 780mg |
| Total Carbohydrates | 14g |
| Dietary Fiber | 3g |
| Sugars | 5g |
| Protein | 29g |
Recipes FAQ
- Q: Can I use other meat besides pork?
- A: Yes, you can use chicken, beef, or shrimp.
- Q: Can I use frozen vegetables?
- A: Yes, you can use frozen vegetables but make sure to thaw them first.
- Q: Can I substitute cornstarch with flour?
- A: Yes, you can use flour but cornstarch gives a better texture.
Recipes Tips
If you want to make this dish more flavorful, you can add ginger, oyster sauce, or sesame oil. You can also use different vegetables like bok choy, mushrooms, or snow peas. Make sure to slice the pork thinly for faster cooking. Don't overcook the vegetables to retain their nutrients and crunchiness. You can also add more broth or water if you want a saucier dish. Enjoy your homemade Pork Chop Suey!