Jewish Apple Cake Recipe
As a food enthusiast, I am always on the lookout for new recipes to try. Recently, I stumbled upon a Jewish apple cake recipe and decided to give it a try. After making a few adjustments, I was blown away by the delicious results. Here's how to make it yourself:
Recipes Information
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Recipe Category: Dessert
- Recipe Cuisine: Jewish
- Aggregate Rating: 4.5/5
Ingredient
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 2 cups granulated sugar
- 4 large eggs
- 1/2 cup orange juice
- 2 1/2 teaspoons vanilla extract
- 4 cups thinly sliced apples
- 1 tablespoon ground cinnamon
- 1/4 cup granulated sugar
Instructions
- Preheat your oven to 350°F.
- Grease and flour a 10-inch tube pan.
- In a large bowl, sift together the flour, baking powder, and salt.
- In another large bowl, beat together the oil, sugar, eggs, orange juice, and vanilla extract until well combined.
- Slowly add the dry ingredients to the wet mixture, mixing until just combined.
- In a separate bowl, mix together the apples, cinnamon, and sugar.
- Pour half of the batter into the prepared pan, then add half of the apple mixture.
- Pour the remaining batter over the apple mixture, then add the remaining apples on top.
- Bake for 1 hour, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 15 minutes, then remove and cool completely on a wire rack.
Nutritions Table
| Nutrition Information Details | Amount Per Serving |
|---|---|
| Calories | 298 |
| Total Fat | 14g |
| Saturated Fat | 1g |
| Cholesterol | 47mg |
| Sodium | 98mg |
| Total Carbohydrate | 42g |
| Dietary Fiber | 1g |
| Sugars | 28g |
| Protein | 3g |
Recipes FAQ
- Q: Can I use a different type of fruit in this recipe?
- Q: Can I freeze this cake?
- Q: Can I use a different type of oil?
- Q: Can I use brown sugar instead of granulated sugar?
- Q: Can I add nuts to the recipe?
- Q: How should I store the cake?
A: Yes, you can substitute the apples for pears or peaches.
A: Yes, you can freeze the cake for up to three months.
A: Yes, you can use canola oil instead of vegetable oil.
A: Yes, you can use brown sugar for a richer flavor.
A: Yes, you can add chopped walnuts or pecans to the apple mixture.
A: Store the cake in an airtight container at room temperature for up to three days.
Recipes Tips
One of the keys to making this Jewish apple cake recipe is to use thinly sliced apples. This ensures that they cook evenly and are not too chunky in the finished cake. Additionally, you can add a little lemon zest to the batter for a bright, citrusy flavor. Finally, if you want to make this recipe even more indulgent, serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Another tip is to use a high-quality tube pan for this recipe. This will ensure that the cake bakes evenly and doesn't stick to the pan. If you don't have a tube pan, you can use a bundt pan instead, but be sure to grease it well before adding the batter.
Finally, don't be afraid to experiment with this recipe. You can add different spices or fruits to the apple mixture, or even add a streusel topping for extra texture. With a little creativity, you can make this Jewish apple cake recipe your own.