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Hellmann's Parmesan Chicken Recipe

hellmann's parmesan chicken recipe

As a professional writer and food enthusiast, I am always on the lookout for delicious and easy-to-make recipes. That's why I am excited to share with you this mouthwatering Hellmann's Parmesan Chicken Recipe. This recipe is perfect for busy weeknights, or when you want to impress your guests with a satisfying and flavorful dish.

Recipes Information

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Recipe Category: Main Dish
  • Recipe Cuisine: American
  • Aggregate Rating: 4.7/5


  • 4 boneless, skinless chicken breasts
  • 1 cup Hellmann's Real Mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1 tsp. garlic powder
  • 1 tsp. paprika
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper


  1. Preheat oven to 425 degrees F.
  2. In a medium bowl, combine Hellmann's Real Mayonnaise, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
  3. Place chicken breasts on a baking sheet lined with parchment paper.
  4. Spread the mayonnaise mixture evenly over each chicken breast.
  5. Bake for 20 minutes, or until the chicken is cooked through and the coating is golden brown.
  6. Enjoy!

Nutrition Table

Nutrition InformationAmount per Serving
Total Fat27g
Saturated Fat6g
Total Carbohydrate2g
Dietary Fiber0g
Total Sugars1g

Recipes FAQ

  • Q: Can I use any brand of mayonnaise for this recipe?
  • A: It's best to use Hellmann's Real Mayonnaise for the authentic flavor and texture of the dish.
  • Q: Can I use chicken thighs instead of breasts?
  • A: Yes, you can use chicken thighs if you prefer.
  • Q: How do I know if the chicken is cooked through?
  • A: You can use a meat thermometer to check if the internal temperature of the chicken reaches 165 degrees F.

Recipes Tips

If you want to make this recipe even more flavorful, try adding some chopped herbs like parsley, thyme, or rosemary to the mayonnaise mixture. You can also use different types of cheese like cheddar or mozzarella for a different twist on the recipe.

To make sure the chicken cooks evenly, you can pound the chicken breasts to an even thickness before coating them with the mayonnaise mixture. This also helps the chicken to cook faster and more evenly.

This recipe is also great for meal prep. You can make a batch of the chicken ahead of time and store it in the fridge or freezer for a quick and easy meal later on. Just reheat the chicken in the oven or microwave before serving.