Delicious Pork Shanks Recipe
As a food enthusiast, I have always been fond of experimenting with new recipes. Recently, I came across an amazing pork shanks recipe that I couldn't wait to share with everyone. This recipe is a perfect blend of flavors and textures that will leave you craving for more. So, let's get started with this mouth-watering recipe.
Recipes Information
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Recipe Category: Main Course
- Recipe Cuisine: American
- Aggregate Rating: 4.8/5
Ingredients
- 4 pork shanks, about 1 lb each
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 cup chicken broth
- 1 cup red wine
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat the oven to 325°F.
- In a large skillet, heat olive oil over medium-high heat. Add the pork shanks and cook until browned on all sides. Transfer to a roasting pan.
- In the same skillet, sauté the onion and garlic until soft. Add tomato paste, thyme, rosemary, salt, and pepper. Stir until combined.
- Add chicken broth and red wine. Bring to a boil, stirring occasionally. Pour over the pork shanks in the roasting pan.
- Cover the roasting pan with foil and bake for 2 1/2 to 3 hours or until the meat is tender and falls off the bone.
- Remove the foil and increase the oven temperature to 400°F. Bake for 15-20 minutes or until the pork shanks are browned and crispy.
- Garnish with fresh herbs and serve hot.
Nutrition Table
| Nutrition Information | Amount Per Serving |
|---|---|
| Calories | 520 |
| Total Fat | 32g |
| Saturated Fat | 9g |
| Cholesterol | 130mg |
| Sodium | 620mg |
| Total Carbohydrates | 7g |
| Dietary Fiber | 1g |
| Sugars | 2g |
| Protein | 48g |
Recipes FAQ
- Q: Can I use white wine instead of red wine?
- A: Yes, you can use white wine instead of red wine. However, the flavor may be slightly different.
- Q: Can I make this recipe in a slow cooker?
- A: Yes, you can make this recipe in a slow cooker. Cook on low for 6-8 hours or on high for 4-5 hours.
- Q: Can I freeze the leftovers?
- A: Yes, you can freeze the leftovers. Store in an airtight container for up to 3 months.
Recipes Tips
For best results, use pork shanks with the bone-in as they add more flavor to the recipe. Additionally, make sure to brown the pork shanks well before cooking them in the oven to achieve a crispy outer layer. Lastly, feel free to adjust the seasoning to your liking and serve with your favorite side dish.
Overall, this pork shanks recipe is a must-try for all meat lovers out there. It is easy to make and packed with flavor that will leave you satisfied. So go ahead and give it a try, you won't regret it!
Bon Appétit!