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Delicious Pork Shanks Recipe

pork shanks recipe

As a food enthusiast, I have always been fond of experimenting with new recipes. Recently, I came across an amazing pork shanks recipe that I couldn't wait to share with everyone. This recipe is a perfect blend of flavors and textures that will leave you craving for more. So, let's get started with this mouth-watering recipe.

Recipes Information

  • Prep Time: 20 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 20 minutes
  • Recipe Category: Main Course
  • Recipe Cuisine: American
  • Aggregate Rating: 4.8/5


  • 4 pork shanks, about 1 lb each
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 1 cup chicken broth
  • 1 cup red wine
  • 2 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil


  1. Preheat the oven to 325°F.
  2. In a large skillet, heat olive oil over medium-high heat. Add the pork shanks and cook until browned on all sides. Transfer to a roasting pan.
  3. In the same skillet, sauté the onion and garlic until soft. Add tomato paste, thyme, rosemary, salt, and pepper. Stir until combined.
  4. Add chicken broth and red wine. Bring to a boil, stirring occasionally. Pour over the pork shanks in the roasting pan.
  5. Cover the roasting pan with foil and bake for 2 1/2 to 3 hours or until the meat is tender and falls off the bone.
  6. Remove the foil and increase the oven temperature to 400°F. Bake for 15-20 minutes or until the pork shanks are browned and crispy.
  7. Garnish with fresh herbs and serve hot.

Nutrition Table

Nutrition InformationAmount Per Serving
Total Fat32g
Saturated Fat9g
Total Carbohydrates7g
Dietary Fiber1g

Recipes FAQ

  • Q: Can I use white wine instead of red wine?
  • A: Yes, you can use white wine instead of red wine. However, the flavor may be slightly different.
  • Q: Can I make this recipe in a slow cooker?
  • A: Yes, you can make this recipe in a slow cooker. Cook on low for 6-8 hours or on high for 4-5 hours.
  • Q: Can I freeze the leftovers?
  • A: Yes, you can freeze the leftovers. Store in an airtight container for up to 3 months.

Recipes Tips

For best results, use pork shanks with the bone-in as they add more flavor to the recipe. Additionally, make sure to brown the pork shanks well before cooking them in the oven to achieve a crispy outer layer. Lastly, feel free to adjust the seasoning to your liking and serve with your favorite side dish.

Overall, this pork shanks recipe is a must-try for all meat lovers out there. It is easy to make and packed with flavor that will leave you satisfied. So go ahead and give it a try, you won't regret it!

Bon Appétit!