Best Pork Cube Recipes
Are you tired of the same old pork dishes and looking for something new and exciting? Look no further than these delicious pork cube recipes that are sure to impress your taste buds and your guests. From savory stews to spicy stir-fries, these recipes are easy to make and packed with flavor. Let's get cooking!
Pork Cube Stew
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 50 minutes
- Recipe Category: Main Dish
- Recipe Cuisine: American
- Aggregate Rating: 4.5/5
Ingredients:
- 2 lbs pork cubes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 potatoes, cubed
- 2 cups beef broth
- 1 tsp thyme
- 1 tsp rosemary
- 1 bay leaf
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large pot over medium heat. Add onion and garlic and cook until softened, about 5 minutes.
- Add pork cubes and cook until browned on all sides, about 10 minutes.
- Add carrots, celery, potatoes, thyme, rosemary, bay leaf, and beef broth. Bring to a boil, then reduce heat and simmer for 1 hour 30 minutes, or until pork is tender.
- Season with salt and pepper to taste. Serve hot.
| Nutrition Information | Amount per serving |
|---|---|
| Calories | 345 |
| Total Fat | 15g |
| Saturated Fat | 5g |
| Cholesterol | 120mg |
| Sodium | 800mg |
| Total Carbohydrate | 20g |
| Dietary Fiber | 3g |
| Sugars | 4g |
| Protein | 30g |
FAQ:
- Q: Can I use chicken instead of pork?
- A: Yes, you can substitute chicken for pork in this recipe.
- Q: Can I use vegetable broth instead of beef broth?
- A: Yes, you can use vegetable broth if you prefer.
- Q: Can I freeze this stew?
- A: Yes, this stew freezes well. Just let it cool completely before storing in an airtight container in the freezer for up to 3 months.
- Q: Can I add other vegetables?
- A: Yes, feel free to add your favorite vegetables to this stew.
- Q: Can I make this in a slow cooker?
- A: Yes, you can cook this stew in a slow cooker on low for 8 hours or on high for 4 hours.
Tips:
For a more flavorful stew, marinate the pork cubes in a mixture of olive oil, garlic, and herbs for at least 30 minutes before cooking. You can also add a splash of red wine or balsamic vinegar to the stew for a tangy kick. Serve with crusty bread or over mashed potatoes for a hearty meal.
Spicy Pork Cube Stir-Fry
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Recipe Category: Main Dish
- Recipe Cuisine: Asian
- Aggregate Rating: 4.8/5
Ingredients:
- 1 lb pork cubes
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp sriracha
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions:
- Heat vegetable oil in a large wok or skillet over high heat. Add pork cubes and stir-fry until browned on all sides, about 5 minutes.
- Add garlic, ginger, bell peppers, and onion. Stir-fry until vegetables are tender-crisp, about 3 minutes.
- In a small bowl, whisk together soy sauce, honey, and sriracha. Pour over pork and vegetables and stir-fry for another 2 minutes, or until sauce thickens.
- Season with salt and pepper to taste. Serve hot with rice or noodles.
| Nutrition Information | Amount per serving |
|---|---|
| Calories | 280 |
| Total Fat | 15g |
| Saturated Fat | 3g |
| Cholesterol | 70mg |
| Sodium | 800mg |
| Total Carbohydrate | 18g |
| Dietary Fiber | 3g |
| Sugars | 11g |
| Protein | 20g |
FAQ:
- Q: Can I use chicken instead of pork?
- A: Yes, you can substitute chicken for pork in this recipe.
- Q: Can I make this less spicy?
- A: Yes, you can adjust the amount of sriracha to your liking.
- Q: Can I use other vegetables?
- A: Yes, feel free to use any vegetables you like in this stir-fry.
- Q: Can I make this in advance?
- A: Yes, you can prepare the pork and vegetables in advance and store them separately in the fridge for up to 24 hours. When ready to serve, simply stir-fry everything together and add the sauce.
- Q: Can I