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Best Pepperoni Pizza Recipes

pepperoni pizza recipes

Who doesn't love pizza? And when it comes to pizza toppings, pepperoni is a classic favorite. In this article, we have curated the best pepperoni pizza recipes for you to try at home. Whether you prefer a thin crust or a thick crust, we have it all covered. So, let's get started!

Table of Contents

Recipes Information

  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Recipe Category: Main Dish
  • Recipe Cuisine: Italian
  • Aggregate Rating: 4.5/5


  • Pizza dough
  • Tomato sauce
  • Shredded mozzarella cheese
  • Sliced pepperoni
  • Minced garlic
  • Olive oil
  • Salt
  • Red pepper flakes


  1. Preheat the oven to 450°F.
  2. Roll out the pizza dough on a floured surface.
  3. Spread tomato sauce evenly over the dough, leaving about 1/2 inch around the edges.
  4. Sprinkle shredded mozzarella cheese over the sauce.
  5. Place the sliced pepperoni on top of the cheese.
  6. Sprinkle minced garlic, salt, and red pepper flakes over the pizza, according to your taste.
  7. Drizzle olive oil over the pizza.
  8. Bake the pizza in the oven for 12-15 minutes, until the crust is golden brown.
  9. Remove the pizza from the oven and let it cool for a few minutes.
  10. Slice and serve hot.


NutrientAmount per Serving
Total Fat16 g
Saturated Fat7 g
Cholesterol35 mg
Sodium950 mg
Total Carbohydrates36 g
Dietary Fiber2 g
Sugars4 g
Protein17 g


  • Q: Can I use pre-made pizza dough?
  • A: Yes, you can use pre-made pizza dough to save time.
  • Q: How do I store leftover pizza?
  • A: Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
  • Q: Can I use other toppings instead of pepperoni?
  • A: Yes, you can use any toppings of your choice.
  • Q: How can I make the crust crispy?
  • A: Brush the crust with olive oil before adding the toppings.
  • Q: Can I freeze the pizza?
  • A: Yes, you can freeze the pizza before baking. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 1 month.

Recipes Tips

If you want your pizza to have a crispy crust, preheat the oven to the highest temperature possible and use a pizza stone or a baking sheet. Also, make sure to let the pizza cool for a few minutes before slicing it to avoid the cheese from sliding off.

For a healthier option, use whole wheat pizza dough and low-fat cheese. You can also add vegetables like bell peppers, onions, or mushrooms to make the pizza more nutritious.

To add some extra flavor, you can sprinkle dried oregano or basil over the pizza before baking it. You can also drizzle balsamic glaze or honey over the pizza after it comes out of the oven for a sweet and savory taste.