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Best Chicken Gnocchi Recipes

chicken gnocchi recipes

As a food enthusiast, I have always been a fan of Italian cuisine. One of my favorite Italian dishes is the Chicken Gnocchi. It is a perfect blend of flavors, and the soft, pillowy texture of the gnocchi complements the savory taste of the chicken. Today, I am excited to share with you my best chicken gnocchi recipes. These recipes are easy to follow and will surely satisfy your cravings.

Classic Chicken Gnocchi

Recipes Information

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Recipe Category: Main Dish
  • Recipe Cuisine: Italian
  • Aggregate Rating: 4.5/5


  • 1 lb. boneless chicken breast, diced
  • 1 lb. potato gnocchi
  • 1/2 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 2 tbsp. olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste


  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the diced chicken and cook until browned.
  3. Add the minced garlic and cook for another minute.
  4. Add the chicken broth and heavy cream to the skillet.
  5. Bring the mixture to a boil and then reduce heat to low.
  6. Add the potato gnocchi to the skillet and stir to combine.
  7. Cook for 5-7 minutes, or until the gnocchi is tender.
  8. Stir in the grated Parmesan cheese and chopped parsley.
  9. Season with salt and pepper to taste.
  10. Serve hot and enjoy!

Nutrition Information

NutrientAmount per Serving

Recipes FAQ

  • Q: Can I use chicken thighs instead of chicken breast?
  • A: Yes, you can use chicken thighs if you prefer. Just make sure to dice them into small pieces.

  • Q: Can I use store-bought gnocchi?
  • A: Yes, you can use store-bought gnocchi if you don't have time to make your own.

  • Q: Can I make this recipe ahead of time?
  • A: Yes, you can make this recipe ahead of time and reheat it in the oven or microwave when ready to serve.

  • Q: Can I add vegetables to this dish?
  • A: Yes, you can add vegetables like spinach, broccoli, or carrots to this dish for added nutrition.

  • Q: How do I store leftovers?
  • A: Store leftovers in an airtight container in the refrigerator for up to 3 days.

  • Q: Can I freeze this dish?
  • A: Yes, you can freeze this dish for up to 3 months in an airtight container.

Recipes Tips

If you want to make the gnocchi from scratch, make sure to use a floury potato like russet. Boil the potatoes until they are soft, then mash them and mix them with flour and an egg. Roll the mixture into small balls and cook them in boiling water until they float to the surface.

To make the sauce creamier, you can add more heavy cream or use half-and-half instead. You can also add a pinch of nutmeg for added flavor.

If you want to make this recipe healthier, you can use low-fat milk instead of heavy cream and reduce the amount of Parmesan cheese. You can also add more vegetables for added nutrition.