All-Purpose Flour Recipe
As a professional baker, I know the importance of having a good all-purpose flour recipe. It's the foundation for many baked goods, and having a reliable recipe ensures consistency and quality in your baking. In this article, I'll share my go-to all-purpose flour recipe, along with tips and tricks for getting the best results.
Recipes Information
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 5 minutes
- Recipe Category: Baking
- Recipe Cuisine: American
- Aggregate Rating: 5.0
Ingredient
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1 cup cold milk
Instructions
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the chilled butter and use a pastry cutter or your hands to cut the butter into the flour mixture until it resembles coarse crumbs.
- Gradually add the cold milk to the mixture, stirring until the dough comes together.
- Turn the dough out onto a floured surface and knead for 1-2 minutes, until it's smooth.
- Your all-purpose flour recipe is now ready to use!
Nutritions table
| Nutrition Information | Amount per Serving |
|---|---|
| Calories | 160 |
| Total Fat | 6g |
| Saturated Fat | 3.5g |
| Cholesterol | 15mg |
| Sodium | 300mg |
| Total Carbohydrate | 23g |
| Dietary Fiber | 1g |
| Total Sugars | 1g |
| Protein | 4g |
Recipes FAQ
- What is all-purpose flour? All-purpose flour is a versatile type of flour that can be used in a wide variety of baked goods. It's made from a blend of hard and soft wheat grains and has a moderate protein content.
- Can I use this all-purpose flour recipe in place of store-bought flour? Yes, you can use this all-purpose flour recipe in place of store-bought flour in any recipe that calls for all-purpose flour.
- How should I store my homemade all-purpose flour? Store your homemade all-purpose flour in an airtight container in a cool, dry place.
- Can I make this all-purpose flour recipe gluten-free? No, this all-purpose flour recipe contains wheat flour and is not gluten-free.
- Can I substitute butter with oil? Yes, you can substitute butter with oil but it may change the texture and flavor of the baked goods. Use the same amount of oil as butter.
- How can I make my all-purpose flour recipe healthier? You can substitute whole wheat flour for some or all of the all-purpose flour to make your recipe healthier.
Recipes tips
If you're new to baking, here are a few tips to help you get the best results from your all-purpose flour recipe:
1. Measure your ingredients carefully. Baking is a science, and small variations in ingredient measurements can have a big impact on the final result. Use measuring cups and spoons to ensure accuracy.
2. Use cold butter. Cold butter is easier to cut into the flour mixture and helps create a flakier, more tender texture in your baked goods.
3. Don't overmix the dough. Overmixing can lead to tough, dense baked goods. Mix the dough until it just comes together, then stop.
By following these tips and using this all-purpose flour recipe, you'll be well on your way to baking delicious, high-quality baked goods every time!