Venison Jerky Recipes
As a professional writer who loves to cook, I'm always on the lookout for new and exciting recipes to try. One of my favorite meats to work with is venison, and I've recently been experimenting with different ways to make venison jerky. In this article, I'll be sharing some of my favorite venison jerky recipes, along with tips and tricks for making the perfect batch every time.
Spicy Venison Jerky
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Recipe Category: Snack
Recipe Cuisine: American
Aggregate Rating: 4.5/5
Ingredients:
- 1 lb. venison, thinly sliced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp. Worcestershire sauce
- 1 tbsp. honey
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. cayenne pepper
Instructions:
- In a large bowl, whisk together soy sauce, brown sugar, Worcestershire sauce, honey, garlic powder, onion powder, and cayenne pepper.
- Add venison slices to the bowl and toss to coat.
- Cover bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
- Preheat oven to 175°F.
- Arrange venison slices on a baking sheet lined with parchment paper.
- Bake for 4-6 hours, or until jerky is dry and chewy.
| Nutrition Information | Amount per serving |
|---|---|
| Calories | 112 |
| Protein | 17g |
| Total Fat | 2g |
| Saturated Fat | 1g |
| Cholesterol | 56mg |
| Sodium | 1608mg |
| Potassium | 343mg |
| Sugar | 13g |
FAQ:
- Q: How long will venison jerky last?
- A: Venison jerky can last for several weeks if stored in an airtight container in a cool, dry place.
- Q: Can I use a dehydrator to make venison jerky?
- A: Yes, a dehydrator can be used instead of an oven. Simply follow the manufacturer's instructions for drying meat.
- Q: Can I adjust the spice level in this recipe?
- A: Yes, you can adjust the amount of cayenne pepper to make the jerky more or less spicy.
Recipes Tips:
If you're new to making venison jerky, here are a few tips to keep in mind:
- Choose a lean cut of meat, such as the backstrap or hindquarters, for the best results.
- Use a sharp knife to thinly slice the meat against the grain.
- Marinate the meat for at least 4 hours, but no more than 24 hours.
- Don't overcrowd the meat on the baking sheet or dehydrator tray, as this can prevent it from drying evenly.
- Check the jerky regularly as it dries, and remove any pieces that are done before the others.
- Store the jerky in an airtight container in a cool, dry place to keep it fresh.
Teriyaki Venison Jerky
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Recipe Category: Snack
Recipe Cuisine: Japanese
Aggregate Rating: 4.2/5
Ingredients:
- 1 lb. venison, thinly sliced
- 1/4 cup soy sauce
- 1/4 cup teriyaki sauce
- 2 tbsp. honey
- 1 tsp. garlic powder
- 1 tsp. onion powder
Instructions:
- In a large bowl, whisk together soy sauce, teriyaki sauce, honey, garlic powder, and onion powder.
- Add venison slices to the bowl and toss to coat.
- Cover bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
- Preheat oven to 175°F.
- Arrange venison slices on a baking sheet lined with parchment paper.
- Bake for 4-6 hours, or until jerky is dry and chewy.
| Nutrition Information | Amount per serving |
|---|---|
| Calories | 128 |
| Protein | 18g |
| Total Fat | 3g |
| Saturated Fat | 1g |
| Cholesterol | 56mg |
| Sodium | 1259mg |
| Potassium | 352mg |
| Sugar | 16g |
FAQ:
- Q: Can I use regular soy sauce instead of low-sodium?
- A: Yes, you can use regular soy sauce, but be aware that it will increase the sodium content of the jerky.
- Q: Can I add other seasonings to the marinade?
- A: Yes, you can experiment with different herbs and spices to customize the flavor of your jerky.
- Q: Do I have to refrigerate the jerky?
- A: It's not necessary to refrigerate the jerky if you plan to eat it within a few days, but it will stay fresher longer if kept in the fridge.
Recipes Tips:
For a twist on traditional teriyaki flavor, try adding a tablespoon of grated ginger to the marinade. This will give the jerky a slightly spicy, tangy taste that pairs well with the sweet soy