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Vegan Spaghetti Recipe

vegan spaghetti recipe

As a professional writer and a vegan enthusiast, I am always on the lookout for great vegan recipes that are easy to make and taste delicious. That's why I decided to share with you my favorite vegan spaghetti recipe that will surely satisfy your taste buds.

Recipes Information

  • Prep time: 10 minutes
  • Cook time: 20 minutes
  • Total time: 30 minutes
  • Recipe category: Main dish
  • Recipe cuisine: Italian
  • Aggregate rating: 4.8/5


  • 1 lb. spaghetti
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 can (28 oz.) crushed tomatoes
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp red pepper flakes
  • 1/4 cup chopped fresh parsley


  1. In a large pot, cook the spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until soft, about 5 minutes.
  3. Add the crushed tomatoes, basil, oregano, salt, black pepper, and red pepper flakes. Bring to a simmer and cook for 10 minutes, stirring occasionally.
  4. Add the cooked spaghetti to the skillet and toss well to coat with the sauce.
  5. Garnish with fresh parsley and serve hot.

Nutritions table

Nutrition InformationAmount Per Serving
Total Fat7.2g
Saturated Fat1g
Total Carbohydrates76.4g
Dietary Fiber9g

Recipes FAQ

  • Q: Is this vegan spaghetti recipe gluten-free?
  • A: No, this recipe contains wheat-based spaghetti. You can use gluten-free spaghetti instead.

  • Q: Can I add other vegetables to this recipe?
  • A: Yes, you can add vegetables like mushrooms, bell peppers, or zucchini to this recipe.

  • Q: Can I make this recipe ahead of time?
  • A: Yes, you can make the sauce ahead of time and reheat it when you're ready to serve. Cook the spaghetti just before serving.

  • Q: How long can I store the leftovers in the fridge?
  • A: You can store the leftovers in an airtight container in the fridge for up to 3 days.

  • Q: Can I freeze the leftovers?
  • A: Yes, you can freeze the leftovers in an airtight container for up to 3 months.

  • Q: What can I serve with this vegan spaghetti recipe?
  • A: You can serve it with garlic bread or a side salad.

Recipes tips

If you want to add more flavor to this vegan spaghetti recipe, you can use fresh tomatoes instead of canned ones. Simply chop 4-5 fresh tomatoes and cook them with the onion and garlic until they're soft. You can also add vegan parmesan cheese or nutritional yeast on top for a cheesy flavor.

Cook the spaghetti al dente to prevent it from becoming too mushy. You can also add a splash of olive oil to the pot while cooking to prevent the spaghetti from sticking together.

If you're short on time, you can use store-bought marinara sauce instead of making the sauce from scratch. Just make sure to check the label to make sure it's vegan.