Vegan Spaghetti Recipe
As a professional writer and a vegan enthusiast, I am always on the lookout for great vegan recipes that are easy to make and taste delicious. That's why I decided to share with you my favorite vegan spaghetti recipe that will surely satisfy your taste buds.
Recipes Information
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Recipe category: Main dish
- Recipe cuisine: Italian
- Aggregate rating: 4.8/5
Ingredient
- 1 lb. spaghetti
- 2 tbsp olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 can (28 oz.) crushed tomatoes
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes
- 1/4 cup chopped fresh parsley
Instructions
- In a large pot, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until soft, about 5 minutes.
- Add the crushed tomatoes, basil, oregano, salt, black pepper, and red pepper flakes. Bring to a simmer and cook for 10 minutes, stirring occasionally.
- Add the cooked spaghetti to the skillet and toss well to coat with the sauce.
- Garnish with fresh parsley and serve hot.
Nutritions table
| Nutrition Information | Amount Per Serving |
|---|---|
| Calories | 413 |
| Total Fat | 7.2g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 626mg |
| Total Carbohydrates | 76.4g |
| Dietary Fiber | 9g |
| Sugars | 12.8g |
| Protein | 14.3g |
Recipes FAQ
- Q: Is this vegan spaghetti recipe gluten-free?
- Q: Can I add other vegetables to this recipe?
- Q: Can I make this recipe ahead of time?
- Q: How long can I store the leftovers in the fridge?
- Q: Can I freeze the leftovers?
- Q: What can I serve with this vegan spaghetti recipe?
A: No, this recipe contains wheat-based spaghetti. You can use gluten-free spaghetti instead.
A: Yes, you can add vegetables like mushrooms, bell peppers, or zucchini to this recipe.
A: Yes, you can make the sauce ahead of time and reheat it when you're ready to serve. Cook the spaghetti just before serving.
A: You can store the leftovers in an airtight container in the fridge for up to 3 days.
A: Yes, you can freeze the leftovers in an airtight container for up to 3 months.
A: You can serve it with garlic bread or a side salad.
Recipes tips
If you want to add more flavor to this vegan spaghetti recipe, you can use fresh tomatoes instead of canned ones. Simply chop 4-5 fresh tomatoes and cook them with the onion and garlic until they're soft. You can also add vegan parmesan cheese or nutritional yeast on top for a cheesy flavor.
Cook the spaghetti al dente to prevent it from becoming too mushy. You can also add a splash of olive oil to the pot while cooking to prevent the spaghetti from sticking together.
If you're short on time, you can use store-bought marinara sauce instead of making the sauce from scratch. Just make sure to check the label to make sure it's vegan.