Vegan Feta Recipe
Are you looking for a delicious vegan feta recipe that will make your taste buds sing? Look no further! This recipe is easy to make and packed with flavor. Whether you’re a longtime vegan or just looking to add more plant-based meals to your diet, this vegan feta recipe is sure to be a hit.
Recipes Information
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Recipe category: Side dish
- Recipe cuisine: Mediterranean
- Aggregate rating: 5/5
Ingredient
- 1 block of extra-firm tofu, drained and pressed
- 1/4 cup lemon juice
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 2 tablespoons nutritional yeast
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F.
- Cut the tofu into small cubes and place them in a bowl.
- In a separate bowl, whisk together the lemon juice, apple cider vinegar, olive oil, nutritional yeast, oregano, basil, salt, and black pepper.
- Pour the marinade over the tofu and toss to coat.
- Spread the tofu cubes out in a single layer on a baking sheet lined with parchment paper.
- Bake for 20 minutes, or until the tofu is golden brown and crispy on the outside.
- Allow the tofu to cool slightly before serving.
Nutritions table
| Nutrition Information | Amount per serving |
|---|---|
| Calories | 120 |
| Total Fat | 10g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 325mg |
| Total Carbohydrate | 4g |
| Dietary Fiber | 1g |
| Sugars | 1g |
| Protein | 6g |
Recipes FAQ
- Q: Can I use a different type of vinegar?
- A: Yes, you can use any type of vinegar you like. However, apple cider vinegar gives this recipe a nice tangy flavor.
- Q: Can I marinate the tofu overnight?
- A: Yes, you can marinate the tofu for up to 24 hours for even more flavor.
- Q: Can I freeze the leftover tofu?
- A: Yes, you can freeze the leftover tofu for up to 3 months. Thaw it in the fridge before reheating it.
Recipes Tips
Looking for some tips to make this vegan feta recipe even better? Here are a few suggestions:
1. Use fresh herbs. While dried herbs work well in this recipe, fresh herbs will take it to the next level. Try using fresh oregano and basil from your garden.
2. Add some garlic. If you love garlic, try adding a clove or two to the marinade.
3. Serve it with something sweet. This vegan feta pairs well with sweet flavors like roasted beets or honey-glazed carrots.
Give this vegan feta recipe a try and let us know what you think!