Vanilla Bean Ice Cream Recipe
As a lover of sweets, I knew I had to share my go-to vanilla bean ice cream recipe. This recipe is a classic, and a must-know for any dessert enthusiast. I hope this article will inspire you to make your own homemade ice cream and impress your friends and family with this delicious treat.
Recipes Information
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Recipe Category: Dessert
- Recipe Cuisine: American
- Aggregate Rating: 4.8/5
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 vanilla bean
- 6 large egg yolks
Instructions
- Combine heavy cream, whole milk, and granulated sugar in a saucepan.
- Split the vanilla bean lengthwise and scrape the seeds into the saucepan. Add the pod as well.
- Heat the mixture over medium heat, stirring occasionally, until it reaches a temperature of 170°F.
- In a separate bowl, whisk the egg yolks until they lighten in color.
- Slowly pour about 1 cup of the hot mixture into the egg yolks, whisking constantly.
- Pour the egg yolk mixture back into the saucepan with the remaining hot mixture and stir constantly over low heat until it thickens and coats the back of a spoon.
- Remove the pan from the heat and strain the mixture through a fine-mesh sieve into a clean bowl.
- Cool the mixture to room temperature, then chill in the refrigerator for at least 4 hours or overnight.
- Churn the mixture in an ice cream maker according to the manufacturer's instructions.
- Transfer the ice cream to a container and freeze until firm, at least 4 hours.
Nutrition Information
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 300 |
| Total Fat | 20g |
| Saturated Fat | 12g |
| Cholesterol | 180mg |
| Sodium | 50mg |
| Total Carbohydrates | 25g |
| Dietary Fiber | 0g |
| Sugars | 23g |
| Protein | 5g |
Recipes FAQ
- Q: Can I use vanilla extract instead of a vanilla bean?
- A: Yes, you can use 1 tablespoon of vanilla extract instead of a vanilla bean. Add it to the mixture after removing it from the heat.
- Q: Can I make this recipe without an ice cream maker?
- A: Yes, you can freeze the mixture in a shallow dish, stirring occasionally until it reaches the desired consistency.
- Q: How long will the ice cream stay fresh?
- A: The ice cream will stay fresh for up to 2 weeks in the freezer.
- Q: Can I add other flavors to the ice cream?
- A: Yes, you can add other flavors like chocolate chips, nuts, or fruit to the ice cream before freezing it.
- Q: How many servings does this recipe make?
- A: This recipe makes about 1 quart of ice cream, or 8 servings.
Recipes Tips
If you're new to making homemade ice cream, here are a few tips to keep in mind:
- Use high-quality ingredients for the best flavor.
- Be sure to temper the egg yolks by slowly adding the hot mixture to them, or you may end up with scrambled eggs in your ice cream.
- Chill the mixture thoroughly before churning it in the ice cream maker to ensure a smooth consistency.
- Freeze the ice cream in an airtight container to prevent ice crystals from forming.
With these tips in mind, you'll be able to make perfect homemade ice cream every time.