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Turkey Salad Sandwich Recipe

turkey salad sandwich recipe

As a professional writer and food lover, I've always enjoyed experimenting with different recipes in the kitchen. One of my go-to recipes is the turkey salad sandwich. It's a delicious and healthy alternative to the traditional ham or chicken salad sandwich. In this article, I'll be sharing my favorite recipe, along with some tips and tricks to make it even better.

Recipes Information

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Recipe Category: Sandwich
  • Recipe Cuisine: American
  • Aggregate Rating: 4.5/5


  • 2 cups cooked turkey, shredded or chopped
  • 1/2 cup celery, diced
  • 1/2 cup red onion, diced
  • 1/2 cup dried cranberries
  • 1/2 cup mayonnaise
  • 1/4 cup dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 8 slices of whole wheat bread
  • Lettuce and tomato for serving (optional)


  1. In a large bowl, combine the cooked turkey, celery, red onion, and dried cranberries.
  2. In a separate bowl, whisk together the mayonnaise, dijon mustard, apple cider vinegar, garlic powder, salt, and pepper.
  3. Add the dressing to the turkey mixture and stir until well combined.
  4. Toast the bread slices and assemble the sandwiches with the turkey salad and optional lettuce and tomato.

Nutritions Table

Nutrition InformationAmount Per Serving
Total Fat20g
Saturated Fat3.5g
Total Carbohydrate27g
Dietary Fiber4g

Recipes FAQ

  • What can I use instead of turkey? You can use chicken or canned tuna instead of turkey.
  • Can I make this recipe ahead of time? Yes, you can prepare the turkey salad ahead of time and store it in the fridge for up to 2 days.
  • What kind of bread is best for this sandwich? I recommend using whole wheat bread, but you can use any bread you like.
  • Can I add other ingredients to the salad? Yes, you can add chopped apples, walnuts, or avocado to the salad for extra flavor and nutrition.
  • Is this recipe gluten-free? No, this recipe is not gluten-free because of the bread. However, you can use gluten-free bread if needed.
  • How many servings does this recipe make? This recipe makes 4 servings.

Recipes Tips

If you want to make this recipe even better, here are some tips:

First, use leftover turkey from a holiday meal or roast a turkey breast specifically for this recipe. The flavor and texture of fresh turkey will make a big difference.

Second, add a tablespoon of honey to the dressing for some sweetness and depth of flavor.

Third, toast the bread and spread some butter or olive oil on it for added richness.

With these tips and tricks, your turkey salad sandwich will be even more delicious and satisfying. Enjoy!