Turkey Cutlets Recipes

As a food enthusiast, I always love to explore different recipes and try new things. One of my favorite dishes is Turkey Cutlets, and I have tried several recipes over the years. Today, I want to share the best Turkey Cutlets Recipes that I have tried, and I hope you will enjoy them too.

• Turkey Cutlets with Lemon and Capers
• Turkey Cutlets with Mushroom Sauce
• Turkey Cutlets with Mustard and Thyme

Turkey Cutlets with Lemon and Capers

Recipes Information:

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Recipe Category: Main Dish
• Recipe Cuisine: American
• Aggregate Rating: 4.5/5

Ingredients:

• 4 turkey cutlets, pounded thin
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 cup chicken broth
• 1/4 cup fresh lemon juice
• 2 tablespoons capers, drained
• 1/4 cup chopped fresh parsley

Instructions:

1. In a shallow dish, mix together flour, salt, and black pepper.
2. Dredge turkey cutlets in the flour mixture to coat.
3. In a large skillet over medium-high heat, heat olive oil and butter.
4. Add turkey cutlets and cook until browned on both sides, about 3-4 minutes per side.
5. Remove turkey cutlets from skillet and set aside.
6. Add garlic to skillet and cook until fragrant, about 30 seconds.
7. Add chicken broth, lemon juice, and capers to the skillet and bring to a boil.
8. Reduce heat and simmer until the sauce thickens, about 2-3 minutes.
9. Return turkey cutlets to the skillet and spoon the sauce over them.
10. Sprinkle with fresh parsley and serve.

Nutrition Information:

Nutrition Facts	Amount Per Serving
Calories	357
Total Fat	20g
Saturated Fat	7g
Cholesterol	119mg
Sodium	421mg
Total Carbohydrate	11g
Dietary Fiber	1g
Total Sugars	1g
Protein	33g

Recipes FAQ:

• Q: Can I use chicken cutlets instead of turkey cutlets?
• A: Yes, you can use chicken cutlets instead of turkey cutlets.
• Q: Can I prepare the sauce ahead of time?
• A: Yes, you can prepare the sauce ahead of time and reheat it before serving.
• Q: Can I substitute the capers with something else?
• A: You can use olives or pickles instead of capers.

Recipes Tips:

If you want to make the turkey cutlets extra crispy, you can add some breadcrumbs to the flour mixture. You can also use different herbs and spices to add more flavor to the dish. Finally, make sure to pound the turkey cutlets thin so they cook evenly and quickly.

Turkey Cutlets with Mushroom Sauce

Recipes Information:

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Recipe Category: Main Dish
• Recipe Cuisine: Italian
• Aggregate Rating: 4.3/5

Ingredients:

• 4 turkey cutlets, pounded thin
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1/4 cup dry white wine
• 1/2 cup chicken broth
• 1/4 cup heavy cream
• 1/4 cup chopped fresh parsley

Instructions:

1. In a shallow dish, mix together flour, salt, and black pepper.
2. Dredge turkey cutlets in the flour mixture to coat.
3. In a large skillet over medium-high heat, heat olive oil and butter.
4. Add turkey cutlets and cook until browned on both sides, about 3-4 minutes per side.
5. Remove turkey cutlets from skillet and set aside.
6. Add garlic and mushrooms to skillet and cook until mushrooms are tender, about 5-6 minutes.
7. Add white wine and chicken broth to the skillet and bring to a boil.
8. Reduce heat and simmer until the sauce thickens, about 5-7 minutes.
9. Add heavy cream to the skillet and stir to combine.
10. Return turkey cutlets to the skillet and spoon the sauce over them.
11. Sprinkle with fresh parsley and serve.

Nutrition Information:

Nutrition Facts	Amount Per Serving
Calories	429
Total Fat	28g
Saturated Fat	10g
Cholesterol	127mg
Sodium	476mg
Total Carbohydrate	14g
Dietary Fiber	1g
Total Sugars	2g
Protein	32g

Recipes FAQ:

• Q: Can I use a different type of mushroom?
• A: Yes, you can use any type of mushroom you like.
• Q: Can I use milk instead of heavy cream?

Berbagi :