Teriyaki Chicken And Rice Recipe
As a food enthusiast, I always find myself searching for new recipes to try out. One dish that caught my attention was the Teriyaki Chicken and Rice recipe. I love the combination of savory and sweet flavors, and this dish does not disappoint. I decided to gather all the necessary information and share it with you, so you can also enjoy this delicious meal.
Recipes Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Recipe Category: Main Dish
- Recipe Cuisine: Japanese
- Aggregate Rating: 4.8/5
Ingredient
- 1 lb boneless, skinless chicken thighs
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp honey
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1/4 tsp ground ginger
- 1/4 tsp garlic powder
- 2 cups cooked white rice
- 1/4 cup chopped green onions (optional)
Instructions
- Preheat oven to 350°F.
- In a small bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, sesame oil, ginger, and garlic powder.
- Place chicken thighs in a baking dish and pour the teriyaki sauce over them, making sure each piece is coated.
- Bake for 20 minutes, or until the chicken is cooked through.
- Serve the chicken over cooked white rice and garnish with chopped green onions, if desired.
Nutritions
| Nutrition Information Details | Amount Per Serving |
|---|---|
| Calories | 350 |
| Total Fat | 8g |
| Saturated Fat | 2g |
| Cholesterol | 110mg |
| Sodium | 920mg |
| Total Carbohydrates | 40g |
| Dietary Fiber | 1g |
| Sugars | 22g |
| Protein | 30g |
Recipes FAQ
- What is Teriyaki sauce made of? Teriyaki sauce is made of soy sauce, brown sugar, honey, rice vinegar, sesame oil, ginger, and garlic powder.
- Can I use chicken breast instead of chicken thighs? Yes, you can use chicken breast instead of chicken thighs, but keep in mind that chicken breast tends to dry out faster.
- Can I make the sauce ahead of time? Yes, you can make the sauce ahead of time and store it in an airtight container in the fridge for up to a week.
- Can I use other types of rice? Yes, you can use other types of rice like brown rice or jasmine rice.
- Can I freeze the chicken? Yes, you can freeze the chicken after baking it. Let it cool down, then store it in an airtight container or freezer bag in the freezer for up to 3 months.
- Can I use other types of meat? Yes, you can use other types of meat like beef or pork, but adjust the cooking time accordingly.
Recipes Tips
If you want to add more flavor to the dish, you can marinate the chicken in the teriyaki sauce for a few hours before baking it. Also, if you want to make the dish healthier, you can use low-sodium soy sauce and brown sugar substitutes. Lastly, make sure to serve the chicken over hot rice to enhance the overall taste of the dish.
In conclusion, the Teriyaki Chicken and Rice recipe is a flavorful and easy-to-make dish that you can enjoy any day of the week. With the right ingredients and instructions, you can create a restaurant-quality meal in the comfort of your own home. So go ahead and try it out, and let us know how it turns out!