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Taquitos Beef Recipe

taquitos beef recipe

As a food enthusiast, I am always on the lookout for delicious recipes to share with my friends and family. One of my all-time favorites is the Taquitos Beef Recipe. This dish is not only easy to make, but it is also packed with flavor and is perfect for any occasion. In this article, I will share with you all the details you need to know to make the perfect batch of Taquitos Beef.

Recipes Information

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Recipe Category: Main Dish
  • Recipe Cuisine: Mexican
  • Aggregate Rating: 4.8 (based on 100 ratings)


  • 1 lb. ground beef
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 12-16 small corn tortillas
  • 1 cup vegetable oil
  • Sour cream (optional)
  • Salsa (optional)


  1. In a skillet, brown ground beef over medium-high heat. Drain any excess fat.
  2. Add taco seasoning to the beef and stir well. Remove from heat.
  3. Preheat oven to 375°F.
  4. Warm tortillas in the microwave for 30 seconds or until they are soft and pliable.
  5. Place a few tablespoons of the beef mixture and a small handful of cheese in the center of each tortilla.
  6. Tightly roll each tortilla up and secure it with a toothpick. Repeat until all the tortillas are filled.
  7. In a large skillet, heat vegetable oil over medium-high heat.
  8. Add the rolled-up tortillas to the skillet, a few at a time, and fry for 1-2 minutes on each side or until golden brown.
  9. Remove the tortillas from the skillet and place them on a paper towel-lined plate to drain any excess oil.
  10. Remove the toothpicks from the tortillas and serve with sour cream and salsa, if desired.

Nutrition Information

NutrientAmount Per Serving
Total Fat18g
Saturated Fat5g
Total Carbohydrates10g
Dietary Fiber2g


  • What is the best way to serve Taquitos Beef?
    Taquitos beef can be served with sour cream and salsa, or any other dipping sauce of your choice.
  • Can I freeze Taquitos Beef?
    Yes, you can freeze taquitos beef. Just make sure to wrap them tightly in plastic wrap and store them in an airtight container in the freezer.
  • Can I use chicken instead of beef?
    Yes, you can use chicken instead of beef to make taquitos.
  • What kind of tortillas should I use?
    You can use either corn or flour tortillas to make taquitos beef.
  • Can I bake the taquitos instead of frying them?
    Yes, you can bake taquitos instead of frying them. Just preheat the oven to 400°F, place the rolled-up tortillas on a baking sheet, and bake for 15-20 minutes, or until they are crispy and golden brown.
  • How many taquitos does this recipe make?
    This recipe makes 12-16 small taquitos.

Recipes Tips

If you want to make the perfect batch of taquitos beef, here are a few tips to keep in mind:

1. Use fresh ground beef for the best flavor.

2. Make sure the tortillas are warm and pliable before filling them.

3. Tightly roll up the tortillas to prevent the filling from falling out.

4. Fry the taquitos in small batches to prevent them from sticking together.

5. Serve the taquitos hot and crispy for the best taste.

With these tips and tricks, you'll be able to make the perfect batch of Taquitos Beef every time. Enjoy!