Taco Shredded Beef Recipe
As a food enthusiast, I always love to try new recipes and experiment with different flavors. And one of my all-time favorites is the Taco Shredded Beef recipe. The combination of tender shredded beef, rich spices, and fresh toppings makes this dish a perfect meal for any occasion. Here, I am going to share my favorite recipe for Taco Shredded Beef, which is easy to make and guaranteed to impress your guests.
Recipes Information
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Recipe Category: Main Dish
- Recipe Cuisine: Mexican
- Aggregate Rating: 4.8
Ingredients
- 2 lbs beef chuck roast
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup beef broth
- 1/4 cup tomato sauce
- 1/4 cup lime juice
- 1/4 cup chopped cilantro
- Taco shells or tortillas
- Shredded cheese
- Diced tomatoes
- Diced onions
- Sour cream
- Avocado slices
Instructions
- In a small bowl, mix together chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper.
- Rub the spice mixture evenly over the beef roast.
- Place the beef roast in a slow cooker and add beef broth, tomato sauce, lime juice, and cilantro.
- Cover the slow cooker and cook on low for 6-8 hours or until the beef is tender and easily shredded with a fork.
- Remove the beef from the slow cooker and shred it with a fork.
- Assemble tacos or tortillas with shredded beef, cheese, tomatoes, onions, sour cream, and avocado slices.
Nutrition Table
| Nutrition Information | Amount per Serving |
|---|---|
| Calories | 300 |
| Total Fat | 12g |
| Saturated Fat | 5g |
| Cholesterol | 80mg |
| Sodium | 500mg |
| Total Carbohydrate | 20g |
| Dietary Fiber | 3g |
| Total Sugars | 2g |
| Protein | 25g |
FAQ
- What kind of beef is best for this recipe?
Beef chuck roast is the best cut of meat for this recipe as it is tender and flavorful when slow-cooked. - Can I use chicken instead of beef?
Yes, you can use chicken instead of beef. However, the cooking time will be shorter. - Can I make this recipe in an Instant Pot?
Yes, you can make this recipe in an Instant Pot by cooking it for 60 minutes on high pressure. - Can I freeze the leftover shredded beef?
Yes, you can freeze the leftover shredded beef in an airtight container for up to 3 months. - What toppings can I add to my taco?
You can add any toppings you like, such as lettuce, salsa, jalapenos, or hot sauce. - How can I store the leftover taco shells or tortillas?
You can store the leftover taco shells or tortillas in an airtight container at room temperature for up to 5 days.
Recipes Tips
If you want to make the best Taco Shredded Beef, here are some tips you should keep in mind:
1. Choose the right cut of beef: As mentioned earlier, beef chuck roast is the best cut of meat for this recipe as it is tender and flavorful when slow-cooked.
2. Use fresh spices: To get the best flavor, make sure to use fresh spices instead of old ones.
3. Slow-cook the beef: Slow-cooking is the key to getting tender and juicy beef. Make sure to cook it on low heat for at least 6 hours.
By following these tips, you can make the best Taco Shredded Beef that your family and friends will love. Enjoy!