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Taco Shredded Beef Recipe

taco shredded beef recipe

As a food enthusiast, I always love to try new recipes and experiment with different flavors. And one of my all-time favorites is the Taco Shredded Beef recipe. The combination of tender shredded beef, rich spices, and fresh toppings makes this dish a perfect meal for any occasion. Here, I am going to share my favorite recipe for Taco Shredded Beef, which is easy to make and guaranteed to impress your guests.

Recipes Information

  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 minutes
  • Recipe Category: Main Dish
  • Recipe Cuisine: Mexican
  • Aggregate Rating: 4.8


  • 2 lbs beef chuck roast
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup beef broth
  • 1/4 cup tomato sauce
  • 1/4 cup lime juice
  • 1/4 cup chopped cilantro
  • Taco shells or tortillas
  • Shredded cheese
  • Diced tomatoes
  • Diced onions
  • Sour cream
  • Avocado slices


  1. In a small bowl, mix together chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper.
  2. Rub the spice mixture evenly over the beef roast.
  3. Place the beef roast in a slow cooker and add beef broth, tomato sauce, lime juice, and cilantro.
  4. Cover the slow cooker and cook on low for 6-8 hours or until the beef is tender and easily shredded with a fork.
  5. Remove the beef from the slow cooker and shred it with a fork.
  6. Assemble tacos or tortillas with shredded beef, cheese, tomatoes, onions, sour cream, and avocado slices.

Nutrition Table

Nutrition InformationAmount per Serving
Total Fat12g
Saturated Fat5g
Total Carbohydrate20g
Dietary Fiber3g
Total Sugars2g


  • What kind of beef is best for this recipe?
    Beef chuck roast is the best cut of meat for this recipe as it is tender and flavorful when slow-cooked.
  • Can I use chicken instead of beef?
    Yes, you can use chicken instead of beef. However, the cooking time will be shorter.
  • Can I make this recipe in an Instant Pot?
    Yes, you can make this recipe in an Instant Pot by cooking it for 60 minutes on high pressure.
  • Can I freeze the leftover shredded beef?
    Yes, you can freeze the leftover shredded beef in an airtight container for up to 3 months.
  • What toppings can I add to my taco?
    You can add any toppings you like, such as lettuce, salsa, jalapenos, or hot sauce.
  • How can I store the leftover taco shells or tortillas?
    You can store the leftover taco shells or tortillas in an airtight container at room temperature for up to 5 days.

Recipes Tips

If you want to make the best Taco Shredded Beef, here are some tips you should keep in mind:

1. Choose the right cut of beef: As mentioned earlier, beef chuck roast is the best cut of meat for this recipe as it is tender and flavorful when slow-cooked.

2. Use fresh spices: To get the best flavor, make sure to use fresh spices instead of old ones.

3. Slow-cook the beef: Slow-cooking is the key to getting tender and juicy beef. Make sure to cook it on low heat for at least 6 hours.

By following these tips, you can make the best Taco Shredded Beef that your family and friends will love. Enjoy!