Sweet Potato Pancakes Recipe
As a food enthusiast, I always love to experiment with new recipes. Sweet potato pancakes are one of my all-time favorites. They are effortless to make and are perfect for a cozy breakfast or brunch. In this article, I'm going to share the best sweet potato pancake recipe that is sure to delight your taste buds.
Recipes Information
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Recipe Category: Breakfast/Brunch
- Recipe Cuisine: American
- Aggregate Rating: 5/5
Ingredients
- 1 large sweet potato
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup brown sugar
- 1 cup milk
- 1 egg
- 2 tablespoons butter, melted
Instructions
- Peel and grate the sweet potato.
- In a large mixing bowl, combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and brown sugar.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Add the sweet potato to the dry ingredients and mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick griddle or skillet over medium heat.
- Using a 1/4 cup measure, scoop the batter onto the griddle or skillet.
- Cook the pancakes for 2-3 minutes on each side or until golden brown.
- Serve warm with your favorite toppings.
Nutrition Information
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 195 |
| Total Fat | 5g |
| Saturated Fat | 3g |
| Cholesterol | 37mg |
| Sodium | 398mg |
| Total Carbohydrates | 33g |
| Dietary Fiber | 1g |
| Sugars | 10g |
| Protein | 4g |
Recipes FAQ
- Q: Can I use whole wheat flour instead of all-purpose flour?
- Q: Can I make the batter ahead of time?
- Q: Can I freeze the pancakes?
- Q: Can I use a blender to mix the batter?
- Q: Can I use a different type of milk?
- Q: Can I make the pancakes without sweet potato?
A: Yes, you can substitute all-purpose flour with an equal amount of whole wheat flour. However, the texture and taste may differ slightly.
A: Yes, you can prepare the batter the night before and refrigerate it. Just give it a good stir before cooking.
A: Yes, you can freeze the pancakes. Just wrap them tightly in plastic wrap or aluminum foil and store them in the freezer for up to 2 months.
A: Yes, you can use a blender to mix the batter. Just be sure not to overmix it, or the pancakes may become tough.
A: Yes, you can use any type of milk you prefer, such as almond milk or soy milk.
A: Yes, you can omit the sweet potato and make regular pancakes using the same recipe.
Recipes Tips
If you don't have a grater, you can use a food processor to grate the sweet potato quickly. Just be sure not to overprocess it, or it will turn into a puree.
To keep the pancakes warm while you cook the rest of the batch, place them in a 200°F oven until ready to serve.
If you want to add some crunch to the pancakes, you can sprinkle some chopped pecans or walnuts on top before cooking.
Sweet potato pancakes are a great way to add some extra nutrition to your breakfast. Sweet potatoes are high in fiber, vitamin A, and potassium, making them a healthy and delicious addition to your diet. This recipe is also easy to customize to your liking by adding your favorite toppings, such as whipped cream, maple syrup, or fresh fruit. Give it a try, and I'm sure you'll love it as much as I do!