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Strawberries And Cream Recipe

strawberries and cream recipe

As a food enthusiast and a professional writer, I always love to experiment with different recipes. One of my all-time favorites is the classic strawberries and cream dessert. This recipe is not only easy to make but also a perfect combination of creaminess and sweetness. In this article, I will share my version of the strawberries and cream recipe that you can easily make at home.

Recipes Information

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Recipe Category: Dessert
  • Recipe Cuisine: American
  • Aggregate Rating: 5 stars


  • 1 lb fresh strawberries
  • 1 cup heavy cream
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract


  1. Wash and hull the strawberries. Cut them in half or quarters if they are large.
  2. In a medium bowl, whisk the heavy cream until soft peaks form.
  3. Add the sugar and vanilla extract to the whipped cream and whisk until stiff peaks form.
  4. Divide the strawberries into serving bowls or glasses.
  5. Spoon the whipped cream over the strawberries.
  6. Garnish with mint leaves or extra strawberries if desired.
  7. Serve and enjoy!

Nutritions Table

Nutrition InformationAmount Per Serving
Total Fat18g
Saturated Fat11g
Total Carbohydrate14g
Dietary Fiber2g

Recipes FAQ

  • Q: Can I use frozen strawberries?
  • A: Yes, you can use frozen strawberries but make sure to thaw them before using.
  • Q: Can I use whipped cream from a can?
  • A: Yes, you can use whipped cream from a can but homemade whipped cream tastes better.
  • Q: Can I add other fruits?
  • A: Yes, you can add other fruits like blueberries, raspberries, or blackberries.

Recipes Tips

If you want to make this dessert ahead of time, you can prepare the whipped cream and store it in the refrigerator for up to 2 days. You can also hull and slice the strawberries and store them in the refrigerator for up to 1 day. When you are ready to serve, simply assemble the dessert.

You can adjust the amount of sugar according to your preference. If you like your dessert less sweet, you can reduce the amount of sugar or omit it altogether.

This dessert is perfect for summer parties or picnics. You can also serve it as a light and refreshing dessert after a heavy meal.