Sopa De Pollo Recipe
As a professional writer, I always love to explore and share my knowledge of different cuisines. Today, I am excited to share with you the recipe for Sopa de Pollo, a delicious chicken soup that is a staple in Latin American households. This soup is not only hearty and comforting, but it is also easy to make and perfect for chilly evenings. Let’s get started!
Recipes Information
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Recipe Category: Soup
- Recipe Cuisine: Latin American
- Aggregate Rating: 4.8/5
Ingredients
- 1 whole chicken, cut into pieces
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 can diced tomatoes (14.5 oz)
- 1 tsp dried oregano
- 1 tsp ground cumin
- 8 cups chicken broth
- 1 cup frozen corn
- 1 cup uncooked long-grain white rice
- 1 lime, juiced
- Salt and pepper, to taste
- Fresh cilantro, chopped
Instructions
- In a large pot, heat some oil over medium-high heat. Add the chicken pieces and brown them on all sides, about 5 minutes per side. Remove the chicken and set it aside.
- In the same pot, add the onion, garlic, carrots, celery, and bell peppers. Cook for about 5 minutes or until the vegetables are softened.
- Add the diced tomatoes, oregano, cumin, and chicken broth. Stir to combine.
- Return the chicken to the pot and bring the soup to a boil. Reduce the heat and let it simmer for about 30 minutes.
- Add the corn and rice to the pot and let it simmer for another 20 minutes or until the rice is cooked.
- Stir in the lime juice and season with salt and pepper to taste.
- Garnish with fresh cilantro and serve hot.
Nutrition Table
| Nutrition Information | Amount per serving |
|---|---|
| Calories | 380 |
| Total Fat | 14g |
| Saturated Fat | 4g |
| Cholesterol | 100mg |
| Sodium | 800mg |
| Total Carbohydrate | 34g |
| Dietary Fiber | 3g |
| Sugars | 6g |
| Protein | 30g |
Recipes FAQ
- What is Sopa de Pollo? Sopa de Pollo is a chicken soup that is a staple in Latin American households.
- What are the key ingredients in Sopa de Pollo? The key ingredients in Sopa de Pollo are chicken, onion, garlic, carrots, celery, bell peppers, diced tomatoes, oregano, cumin, chicken broth, corn, rice, lime, salt, and pepper.
- Can I use boneless chicken for this recipe? Yes, you can use boneless chicken for this recipe. However, using bone-in chicken will give the soup more flavor.
- Can I make this soup ahead of time? Yes, you can make this soup ahead of time and store it in the refrigerator for up to 3 days. Reheat it on the stove or in the microwave before serving.
- Can I freeze this soup? Yes, you can freeze this soup for up to 3 months. Let it cool completely before transferring it to a freezer-safe container. Thaw it in the refrigerator before reheating.
- What can I serve with Sopa de Pollo? You can serve Sopa de Pollo with crusty bread, tortilla chips, or a side salad.
Recipes Tips
If you want to make this soup even heartier, you can add some cooked beans or potatoes to it. You can also adjust the seasonings to your taste by adding more or less oregano, cumin, and lime juice.
To save time, you can use store-bought rotisserie chicken instead of cooking a whole chicken. Just remove the meat from the bones and shred it before adding it to the soup.
If you want to make this soup spicier, you can add some chopped jalapenos or red pepper flakes to it. Just be careful not to add too much, as it can overpower the other flavors.