Recipe For Garlic Bread Spread
Garlic bread spread is a delicious way to add flavor to any bread. Whether you’re making a sandwich or serving bread as a side dish, this spread will elevate the taste to the next level. In this article, we’ll show you how to make the best garlic bread spread in just a few easy steps.
Recipes Information
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Recipe Category: Spread
- Recipe Cuisine: American
- Aggregate Rating: 5/5
Ingredients
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
Instructions
- In a bowl, mix together the softened butter and minced garlic.
- Add parmesan cheese, salt, black pepper, dried oregano, and dried basil. Mix well until all ingredients are incorporated.
- Spread the mixture onto your favorite bread.
- Place the bread on a baking sheet and broil in the oven until the top is golden brown.
- Serve and enjoy!
Nutritions Table
| Nutrient | Amount per Serving |
|---|---|
| Calories | 102 |
| Total Fat | 11g |
| Saturated Fat | 7g |
| Cholesterol | 31mg |
| Sodium | 126mg |
| Total Carbohydrate | 0.5g |
| Protein | 0.5g |
Recipes FAQ
- Q: Can I use salted butter instead of unsalted?
- Q: How long does this spread last in the fridge?
- Q: Can I use fresh herbs instead of dried?
- Q: Can I use this spread for other dishes?
- Q: How many servings does this recipe make?
- Q: Can I freeze this spread?
A: Yes, but you might need to adjust the amount of salt in the recipe to avoid making it too salty.
A: This spread can last up to a week in the fridge if stored in an airtight container.
A: Yes, but you might need to adjust the amount of herbs since fresh herbs have a stronger flavor than dried ones.
A: Yes, this spread can be used for other dishes like pasta, roasted vegetables, and grilled meats.
A: This recipe makes about 8 servings.
A: Yes, you can freeze this spread in an airtight container for up to 3 months.
Recipes Tips
If you want to add some extra flavor to your garlic bread spread, try adding some chopped fresh parsley or chives. You can also try using different types of cheese like cheddar or mozzarella for a different taste.
Make sure to use softened butter to make it easier to mix with the other ingredients. If your butter is too hard, microwave it for a few seconds or leave it at room temperature for a while before using.
If you’re in a hurry, you can skip the broiling step and just spread the mixture onto your bread. It will still taste great!