Peach Crown Recipes

As a professional writer and food enthusiast, I am always on the lookout for unique and delicious recipes that can impress my guests. And when it comes to summer desserts, peach crown recipes are my go-to choice. These desserts are not only easy to make but are also bursting with the flavors of fresh peaches. In this article, I am going to share some of my favorite peach crown recipes and tips that will help you create a perfect summer treat.

Peach Crown Tart
Peach Crown Cake
Peach Crown Crisp
FAQ
Recipe Tips

Peach Crown Tart

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Recipe Category: Dessert
Recipe Cuisine: American
Aggregate Rating: 4.5/5

Ingredients:

1 pie crust
3 medium peaches, sliced
1/2 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon vanilla extract
2 tablespoons unsalted butter, melted

Instructions:

Preheat the oven to 375°F.
Roll out the pie crust and place it in a 9-inch tart pan.
In a mixing bowl, combine sliced peaches, sugar, cornstarch, salt, cinnamon, nutmeg, and vanilla extract. Mix well.
Pour the peach mixture into the tart pan.
Brush the melted butter over the peach mixture.
Bake for 30-35 minutes or until the crust is golden brown.
Let it cool for 10-15 minutes before serving.

Nutrition Information:

Nutrition	Value
Calories	230
Protein	2g
Fat	10g
Carbohydrates	35g
Fiber	1g
Sugar	22g
Sodium	190mg
Cholesterol	15mg

Peach Crown Cake

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Recipe Category: Dessert
Recipe Cuisine: American
Aggregate Rating: 4.8/5

Ingredients:

1 cup all-purpose flour
1/2 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup sour cream
1 teaspoon vanilla extract
3 medium peaches, peeled and sliced

Instructions:

Preheat the oven to 350°F.
Grease a 9-inch cake pan and set it aside.
In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
Add softened butter and mix until well combined.
Add eggs, sour cream, and vanilla extract. Mix well.
Pour the batter into the prepared cake pan.
Arrange peach slices on top of the batter.
Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Let it cool for 10-15 minutes before serving.

Nutrition Information:

Nutrition	Value
Calories	320
Protein	4g
Fat	16g
Carbohydrates	40g
Fiber	1g
Sugar	24g
Sodium	190mg
Cholesterol	90mg

Peach Crown Crisp

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Recipe Category: Dessert
Recipe Cuisine: American
Aggregate Rating: 4.7/5

Ingredients:

4 cups sliced peaches
1/2 cup all-purpose flour
1/2 cup rolled oats
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup unsalted butter, melted

Instructions:

Preheat the oven to 375°F.
Grease a 9-inch baking dish and set it aside.
In a mixing bowl, combine sliced peaches, flour, oats, brown sugar, cinnamon, nutmeg, and salt. Mix well.
Pour the peach mixture into the prepared baking dish.
Pour melted butter over the peach mixture.
Bake for 30-35 minutes or until the topping is golden brown.
Serve warm with vanilla ice cream.