No Egg Pancake Recipe
As a food lover, I always strive to create delicious and healthy recipes that everyone can enjoy. I have seen many people struggling to find eggless pancake recipes that taste great. Therefore, I decided to share my favorite no egg pancake recipe that is easy to make and tastes amazing.
Recipes Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Recipe Category: Breakfast
- Recipe Cuisine: American
- Aggregate Rating: 5/5
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 1 cup milk
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick pan over medium heat. Using a 1/4 cup measuring cup, scoop the batter onto the pan.
- Cook for 2-3 minutes, or until bubbles form on the surface of the pancake.
- Flip the pancake and cook for an additional 1-2 minutes or until golden brown.
- Continue with the remaining batter, adding more oil to the pan as needed.
- Serve with your favorite toppings and enjoy!
Nutrition Information
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 140 |
| Protein | 3g |
| Carbohydrates | 22g |
| Fat | 4g |
| Sugar | 6g |
| Sodium | 220mg |
FAQ
- Q: Can I use almond milk instead of regular milk?
A: Yes, you can use any type of milk you prefer. - Q: Can I make this recipe gluten-free?
A: Yes, you can substitute the all-purpose flour with gluten-free flour. - Q: Can I make the batter ahead of time?
A: Yes, you can make the batter the night before and store it in the refrigerator. - Q: Can I freeze the pancakes?
A: Yes, you can freeze the pancakes for up to 2 months in an airtight container. - Q: Can I add chocolate chips to the batter?
A: Yes, you can add any mix-ins you prefer. - Q: How many pancakes does this recipe make?
A: This recipe makes approximately 8-10 pancakes.
Recipes Tips
These pancakes are perfect for breakfast, brunch, or any time of the day. Here are some tips to ensure that your pancakes turn out perfectly:
1. Use a non-stick pan: Using a non-stick pan will ensure that your pancakes do not stick and cook evenly.
2. Do not overmix the batter: Overmixing the batter can result in tough and chewy pancakes. Mix until just combined.
3. Let the batter rest: Letting the batter rest for 5-10 minutes will allow the gluten to relax and result in fluffier pancakes.
Now that you have the perfect no egg pancake recipe, you can enjoy delicious and fluffy pancakes without the use of eggs. Try it out and let me know how it turns out!