Mr. Food Recipes Of The Day: Best One Recipes
As a food enthusiast, I always look for new and exciting recipes to try. Mr. Food Recipes of the Day is one of my go-to sources for inspiration. With their daily recipe recommendations, I've discovered some of the most delicious and easy-to-make dishes that have become staples in my kitchen. So, I decided to compile a list of the best one recipes that you need to try. From appetizers to desserts, these recipes are sure to impress your taste buds and your guests.
- Garlic Butter Shrimp
- Creamy Tomato Soup
- Honey Mustard Chicken
- Baked Mac and Cheese
- Chocolate Chip Cookies
Garlic Butter Shrimp
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Recipe Category: Appetizer
- Recipe Cuisine: Seafood
- Aggregate Rating: 4.5/5
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons freshly squeezed lemon juice
- 1/4 teaspoon red pepper flakes
- Salt and black pepper, to taste
- 2 tablespoons chopped fresh parsley
Instructions:
- In a large skillet, melt the butter over medium heat. Add the garlic and red pepper flakes and cook for 1-2 minutes, until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
- Stir in the lemon juice and parsley. Season with salt and black pepper, to taste.
- Serve hot.
Nutrition Information | Amount Per Serving |
---|---|
Calories | 199 |
Total Fat | 10g |
Saturated Fat | 6g |
Cholesterol | 239mg |
Sodium | 484mg |
Total Carbohydrates | 3g |
Dietary Fiber | 0g |
Sugars | 0g |
Protein | 24g |
Recipes FAQ:
- Q: Can I use frozen shrimp for this recipe?
- A: Yes, just make sure to thaw them completely before cooking.
- Q: Can I use garlic powder instead of fresh garlic?
- A: Yes, but the flavor won't be as strong.
- Q: Can I substitute the red pepper flakes with something else?
- A: You can use cayenne pepper or paprika instead.
Recipes Tips:
If you want to add some extra flavor to this dish, you can sprinkle some grated Parmesan cheese on top before serving. You can also serve this shrimp with some crusty bread to soak up the delicious garlic butter sauce. Make sure to use fresh lemon juice for the best flavor, and don't overcook the shrimp or they'll become rubbery. This recipe is perfect for a quick and easy appetizer or a light dinner.
Creamy Tomato Soup
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Recipe Category: Soup
- Recipe Cuisine: American
- Aggregate Rating: 4.2/5
Ingredients:
- 2 tablespoons unsalted butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans (14.5 ounces each) diced tomatoes
- 1 can (14.5 ounces) tomato sauce
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup chopped fresh basil
- Salt and black pepper, to taste
Instructions:
- In a large pot, melt the butter over medium heat. Add the onion and garlic and cook for 5-7 minutes, until softened.
- Add the diced tomatoes, tomato sauce, and chicken broth to the pot. Bring to a boil, then reduce the heat and let simmer for 15-20 minutes.
- Remove the pot from the heat and let cool slightly. Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream and basil. Season with salt and black pepper, to taste.
- Serve hot.
Nutrition Information | Amount Per Serving |
---|---|
Calories | 167 |
Total Fat | 12g |
Saturated Fat | 7g |
Cholesterol | 39mg |
Sodium | 809mg |
Total Carbohydrates | 10g |
Dietary Fiber | 2g |
Sugars | 5g |
Protein | 5g |
Recipes FAQ:
- Q: Can I use fresh tomatoes instead of canned?
- A: Yes, but you'll need to peel and chop them first.
- Q: Can I use vegetable broth instead of chicken broth?
- A: Yes, but the flavor will be slightly different.
- Q: Can I freeze this soup?
- A: Yes, but leave out the cream and add it after thawing and reheating the soup.
Recipes Tips:
You can garnish this soup with some croutons, grated Parmesan cheese, or chopped fresh parsley. If you don't have an immersion blender, you can use a regular blender to puree the soup in batches. Just be careful when blending hot liquids. You can also add some cooked pasta or rice to the soup for a heartier meal. This recipe is perfect for a cozy night in or a comforting lunch.
Honey Mustard Chicken
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Recipe Category: Main Dish
- Recipe Cuisine: American
- Aggregate