Mexican Rice Pudding Recipe
Are you searching for a delectable dessert that will transport you to Mexico? Look no further than this creamy and comforting Mexican rice pudding recipe! With its rich and satisfying flavor, this dish is perfect for any occasion, from a cozy night at home to a festive party with friends. In this article, we'll provide you with everything you need to know to make this delicious dessert with ease.
Recipes Information
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Recipe Category: Dessert
- Recipe Cuisine: Mexican
- Aggregate Rating: 4.8/5
Ingredients
- 1 cup of long-grain rice
- 4 cups of whole milk
- 1 cinnamon stick
- 1/2 cup of sugar
- 1/2 cup of raisins
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1/4 teaspoon of ground cinnamon
Instructions
- Rinse the rice in cold water and drain.
- In a large saucepan, bring the milk and cinnamon stick to a boil over medium heat.
- Add the rice and reduce heat to low. Simmer for 25 minutes, stirring occasionally.
- Add the sugar, raisins, vanilla extract, salt, and ground cinnamon to the rice mixture.
- Cook for an additional 10 minutes, stirring occasionally, until the pudding thickens and the rice is fully cooked.
- Remove the cinnamon stick and let the pudding cool for 5 minutes before serving.
- Enjoy your delicious Mexican rice pudding!
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 350 |
| Total Fat | 5g |
| Saturated Fat | 3g |
| Cholesterol | 20mg |
| Sodium | 150mg |
| Total Carbohydrate | 70g |
| Dietary Fiber | 1g |
| Total Sugars | 40g |
| Protein | 8g |
Recipes FAQ
- Q: Can I use brown rice instead of white rice?
- Q: Can I substitute the raisins with another dried fruit?
- Q: Can I make this recipe in advance?
- Q: Can I use almond milk instead of whole milk?
- Q: Can I add more spices to the pudding?
- Q: Can I serve this pudding warm or cold?
A: Yes, but it may take longer to cook.
A: Yes, you can use dried cranberries or chopped dates instead.
A: Yes, you can make it up to 2 days in advance and store it in the refrigerator.
A: Yes, but the pudding may be less creamy.
A: Yes, you can adjust the amount of cinnamon and vanilla extract to your liking.
A: Yes, you can serve it either way, depending on your preference.
Recipes Tips
Looking to take your Mexican rice pudding to the next level? Here are a few tips to help you make the most of this delicious dessert:
First, try adding a dollop of whipped cream or a sprinkle of cinnamon on top of your pudding for extra flavor and texture. You can also experiment with different types of rice, such as jasmine or basmati, for a unique twist on the classic recipe.
Another fun idea is to serve your pudding in small, individual-sized bowls or cups for a cute and convenient treat. And if you're feeling adventurous, you can even try making a vegan or dairy-free version of the recipe using coconut milk or almond milk instead.
With these tips and tricks, you're sure to impress your friends and family with your delicious and authentic Mexican rice pudding. So why wait? Get cooking today and enjoy the sweet taste of Mexico!