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Mall Bourbon Chicken Recipe

mall bourbon chicken recipe

As a food enthusiast, I am always on the lookout for new and exciting recipes to try out. One of the dishes that have always intrigued me is the mall bourbon chicken recipe. This dish is a staple in many mall food courts, and I wanted to recreate it in my own kitchen. After experimenting with several recipes, I have finally come up with the perfect one. In this article, I will be sharing my recipe for mall bourbon chicken, along with some tips and tricks to make it even better.

Recipes Information

  • Prep time: 10 minutes
  • Cook time: 20 minutes
  • Total time: 30 minutes
  • Recipe category: Main Dish
  • Recipe cuisine: Asian
  • Aggregate rating: 4.5/5


  • 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup bourbon
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1/4 tsp black pepper
  • 2 tbsp vegetable oil
  • 1/4 cup green onions, chopped (optional)


  1. Combine soy sauce, brown sugar, bourbon, garlic, ginger, and black pepper in a bowl.
  2. Add chicken to the marinade and toss to coat. Let it marinate for at least 30 minutes.
  3. Heat oil in a large skillet over medium-high heat.
  4. Add chicken to the skillet and cook for 5-7 minutes until browned.
  5. Reduce heat to medium-low and continue cooking for 10-15 minutes until chicken is cooked through.
  6. Garnish with chopped green onions (optional) and serve hot.

Nutrition Table

NutrientAmount per Serving

Recipes FAQ

  • Q: Can I use chicken breast instead of thighs?
  • A: Yes, you can use chicken breast, but it may not be as tender and juicy as chicken thighs.
  • Q: Can I use a substitute for bourbon?
  • A: You can use apple juice or chicken broth instead of bourbon.
  • Q: Can I make this recipe ahead of time?
  • A: Yes, you can marinate the chicken ahead of time and cook it when you're ready to serve.

Recipes Tips

If you want to take your mall bourbon chicken to the next level, here are some tips to keep in mind:

1. Use boneless, skinless chicken thighs for the best flavor and texture.

2. Marinate the chicken for at least 30 minutes to allow the flavors to penetrate the meat.

3. Use a cast-iron skillet for even cooking and searing.

4. Garnish with chopped green onions for a pop of color and freshness.

5. Serve over rice or with your favorite vegetables for a complete meal.

6. If you want to make this recipe spicier, add some red pepper flakes or sriracha sauce to the marinade.