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Lumpiang Fresh Recipe

lumpiang fresh recipe

As a food lover who enjoys cooking, I always love to explore new recipes. One of my favorites is the Lumpiang Fresh recipe. It’s a Filipino dish that’s healthy, easy to make, and perfect for any occasion. In this article, I’ll share with you the recipe and some tips on how to make the best Lumpiang Fresh.

Recipes Information

  • Prep time: 30 minutes
  • Cook time: 10 minutes
  • Total time: 40 minutes
  • Recipe category: Appetizer
  • Recipe cuisine: Filipino
  • Aggregate rating: 4.5/5


  • 1 cup chopped cabbage
  • 1 cup chopped carrots
  • 1 cup chopped green beans
  • 1 cup chopped tofu
  • 1/2 cup chopped onion
  • 1/2 cup chopped garlic
  • 1/2 cup chopped peanuts
  • 1/2 cup chopped cilantro
  • 1/4 cup soy sauce
  • 1/4 cup vinegar
  • 1/4 cup brown sugar
  • 1/4 cup water
  • 12-15 pieces of Lumpia wrappers


  1. In a large bowl, mix together cabbage, carrots, green beans, tofu, onion, garlic, peanuts, and cilantro.
  2. In a separate bowl, mix together soy sauce, vinegar, brown sugar, and water to make the dipping sauce.
  3. Take a lumpia wrapper and place a spoonful of the vegetable mixture in the center.
  4. Roll the wrapper tightly, tucking in the sides as you go.
  5. Repeat with the remaining wrappers and mixture.
  6. Heat oil in a pan over medium heat.
  7. Cook the lumpia until golden brown, turning occasionally, about 5-7 minutes.
  8. Serve hot with the dipping sauce on the side.

Nutritions table

NutrientAmount per Serving
Total Fat7g
Saturated Fat1g
Total Carbohydrate23g
Dietary Fiber3g
Total Sugars5g

Recipes FAQ

  • What is Lumpiang Fresh?
    Lumpiang Fresh is a Filipino dish made of vegetables, tofu, and peanuts wrapped in a spring roll wrapper and deep-fried until golden brown.
  • What is the difference between Lumpiang Fresh and Lumpiang Shanghai?
    Lumpiang Fresh uses fresh vegetables and tofu, while Lumpiang Shanghai uses ground pork as the main ingredient.
  • Can I make Lumpiang Fresh ahead of time?
    Yes, you can store the uncooked lumpia in the freezer for up to a month. Just make sure to thaw them before frying.
  • Can I use other vegetables?
    Yes, you can use any vegetables you like. Just make sure to chop them finely so they cook evenly.
  • What is the best dipping sauce for Lumpiang Fresh?
    The traditional dipping sauce for Lumpiang Fresh is made of soy sauce, vinegar, and brown sugar. You can also add chili flakes or garlic for extra flavor.
  • Can I bake Lumpiang Fresh instead of frying?
    Yes, you can bake the lumpia in the oven at 375°F for 20-25 minutes, or until golden brown.

Recipes Tips

If you want to make the best Lumpiang Fresh, here are some tips:

1. Use fresh ingredients: The key to a flavorful Lumpiang Fresh is using fresh vegetables and tofu. Make sure to chop them finely so they cook evenly.

2. Roll tightly: To prevent the filling from falling out, make sure to roll the wrapper tightly and tuck in the sides as you go.

3. Fry at the right temperature: The oil should be hot enough so the lumpia cooks evenly and doesn’t absorb too much oil. Use a thermometer to check the temperature (around 350°F).