Hellofresh Meatloaf Recipe
As a food enthusiast, I love to try new recipes and share them with others. That's why I decided to create an article about the HelloFresh meatloaf recipe. This recipe is easy to follow and perfect for anyone who loves meatloaf. So, let's get started!
- Recipes Information
- List of Ingredients
- List of Instructions
- Nutrition Information Details
- Recipes FAQ
- Recipes Tips
Recipes Information
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Recipe Category: Main Dish
- Recipe Cuisine: American
- Aggregate Rating: 4.5/5
List of Ingredients
- 1 lb. ground beef
- 1/2 cup breadcrumbs
- 1/2 cup ketchup
- 1/2 cup diced onion
- 1/4 cup milk
- 1 egg
- 1 tsp. salt
- 1/2 tsp. black pepper
List of Instructions
- Preheat oven to 350°F (180°C).
- In a large bowl, mix together ground beef, breadcrumbs, ketchup, onion, milk, egg, salt, and black pepper.
- Transfer the mixture to a greased loaf pan and shape it into a loaf.
- Bake in the preheated oven for 60 minutes or until the internal temperature of the meatloaf reaches 160°F (71°C).
- Remove from the oven and let it rest for 5 minutes before slicing and serving.
Nutrition Information Details
| Nutrition Information | Amount per Serving |
|---|---|
| Calories | 300 |
| Total Fat | 15g |
| Saturated Fat | 6g |
| Cholesterol | 100mg |
| Sodium | 700mg |
| Total Carbohydrate | 18g |
| Dietary Fiber | 1g |
| Total Sugars | 8g |
| Protein | 22g |
Recipes FAQ
- Q: Can I use ground turkey instead of ground beef?
- A: Yes, you can use ground turkey instead of ground beef in this recipe.
- Q: Can I use BBQ sauce instead of ketchup?
- A: Yes, you can use BBQ sauce instead of ketchup to add some extra flavor to the meatloaf.
- Q: Can I freeze the meatloaf?
- A: Yes, you can freeze the meatloaf for up to 3 months. Just make sure to wrap it tightly before freezing.
Recipes Tips
If you want to add some extra flavor to the meatloaf, you can add some Worcestershire sauce or hot sauce to the mixture. You can also top the meatloaf with some additional ketchup or BBQ sauce before baking.
Make sure to let the meatloaf rest for 5-10 minutes before slicing and serving. This will help the juices to redistribute and make the meatloaf more tender and juicy.
If you have any leftovers, you can use them to make meatloaf sandwiches or crumble them up to use in a pasta dish or salad.