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Eggnog Recipe With Rum

eggnog recipe rum

There's nothing quite like a delicious, creamy glass of eggnog during the holiday season. And if you're a fan of a little kick in your drink, eggnog with rum is the way to go. This article will give you a step-by-step recipe for making the perfect eggnog with rum, as well as some tips and tricks to take your drink to the next level.

Recipes Information

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Recipe Category: Beverage
  • Recipe Cuisine: American
  • Aggregate Rating: 5/5


  • 4 large eggs
  • 1/2 cup sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 cup rum


  1. In a large bowl, whisk together the eggs and sugar until well combined.
  2. In a medium saucepan, heat the milk and cream over medium heat until it begins to steam, stirring occasionally.
  3. Slowly pour the heated milk mixture into the egg mixture, whisking constantly.
  4. Return the mixture to the saucepan and cook over low heat, whisking constantly, until it thickens enough to coat the back of a spoon, about 5-7 minutes.
  5. Remove from heat and stir in the vanilla extract, cinnamon, nutmeg, and rum.
  6. Chill in the refrigerator for at least 2 hours, or until cold.
  7. Before serving, give the eggnog a good stir and garnish with additional ground nutmeg, if desired.

Nutrition Information

NutrientAmount Per Serving
Total Fat14g
Saturated Fat8g
Total Carbohydrates21g
Dietary Fiber0g
Total Sugars20g

Recipes FAQ

  • What kind of rum should I use?
    Spiced rum works well in eggnog, but you can use any type of rum you prefer.
  • Can I make eggnog without alcohol?
    Yes, simply omit the rum from the recipe.
  • How long will the eggnog keep in the refrigerator?
    Eggnog will typically keep for up to 1 week in the refrigerator.
  • Can I use a different type of milk or cream?
    Yes, you can use any type of milk or cream you prefer, but keep in mind that it may affect the texture and flavor of the eggnog.
  • Can I make eggnog ahead of time?
    Yes, you can make the eggnog up to 24 hours in advance.
  • Can I use egg substitute instead of whole eggs?
    No, it's best to use whole eggs for this recipe.

Recipes Tips

If you want to take your eggnog to the next level, try some of these tips:

1. Use freshly grated nutmeg for a stronger, more complex flavor.

2. Add a splash of vanilla vodka for an extra kick.

3. Top with whipped cream and a sprinkle of cinnamon for a festive touch.