Eggless Pancakes Recipe
As a professional writer and food enthusiast, I am always on the lookout for new and delicious recipes to share with my readers. Today, I am excited to share with you my favorite recipe for eggless pancakes. Whether you are vegan, allergic to eggs, or simply looking to switch up your breakfast routine, these pancakes are sure to impress.
Recipes Information
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Recipe Category: Breakfast
- Recipe Cuisine: American
- Aggregate Rating: 4.5/5
Ingredient
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk of choice
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Heat a nonstick pan or griddle over medium heat. Use a 1/4 cup measuring cup to scoop batter onto the pan.
- Cook until bubbles form on the surface of the pancake and the edges start to look set, about 2-3 minutes.
- Flip the pancake and cook for an additional 1-2 minutes, or until golden brown on both sides.
- Repeat with the remaining batter, adding more oil to the pan as needed.
- Serve hot with your favorite toppings, such as maple syrup and fresh fruit.
Nutritions Table
| Nutrition Information | Amount Per Serving |
|---|---|
| Calories | 160 |
| Total Fat | 6g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 240mg |
| Total Carbohydrate | 23g |
| Dietary Fiber | 1g |
| Sugars | 7g |
| Protein | 3g |
Recipes FAQ
- Can I make these pancakes gluten-free?
Yes, simply substitute the all-purpose flour with a gluten-free flour blend. - Can I use a different type of milk?
Yes, any type of milk can be used in this recipe, such as almond milk or soy milk. - Can I make the batter ahead of time?
Yes, the batter can be made the night before and stored in the refrigerator until ready to use. - Can I freeze leftover pancakes?
Yes, leftover pancakes can be frozen in an airtight container for up to 2 months. - How can I make these pancakes more fluffy?
Be sure not to overmix the batter, as this can cause the pancakes to become dense. Also, try adding a bit more baking powder to the recipe. - Can I add chocolate chips or other mix-ins?
Yes, feel free to add your favorite mix-ins to the batter, such as chocolate chips, blueberries, or chopped nuts.
Recipes Tips
If you are looking for a delicious and easy eggless pancake recipe, look no further than this recipe. These pancakes are light, fluffy, and perfect for a weekend breakfast or brunch. To make the most out of this recipe, here are a few tips:
Firstly, be sure to use a nonstick pan or griddle to prevent the pancakes from sticking. Secondly, try experimenting with different toppings, such as whipped cream, nut butter, or jam. Lastly, if you are serving a large group, consider doubling the recipe to ensure there are plenty of pancakes to go around. With these tips in mind, you are sure to impress your family and friends with this delicious recipe.
In conclusion, this eggless pancake recipe is a must-try for anyone looking for a tasty and easy breakfast recipe. With just a few simple ingredients and a little bit of time, you can whip up a batch of fluffy pancakes that are sure to please everyone. So go ahead and give this recipe a try – you won't be disappointed!