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Easy Edible Cookie Dough Recipe

easy edible cookie dough recipe

If you're a cookie dough lover, then you know how hard it can be to resist sneaking a taste of raw cookie dough. But with this easy edible cookie dough recipe, you can indulge in your cookie dough cravings without worrying about the risks of eating raw cookie dough. This recipe is simple to make and delicious to eat, so let's get started!

Recipes Information

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Recipe Category: Dessert
  • Recipe Cuisine: American
  • Aggregate Rating: 5.0


  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1 cup all-purpose flour
  • 2 tbsp milk
  • 1/2 cup chocolate chips


  1. In a large bowl, cream together the butter and brown sugar until light and fluffy.
  2. Beat in the vanilla extract and salt.
  3. Mix in the flour until well combined.
  4. Add the milk, one tablespoon at a time, until the dough reaches your desired consistency.
  5. Stir in the chocolate chips.
  6. Enjoy!

Nutritions Table

Nutrition InformationAmount per Serving
Total Fat11g
Saturated Fat7g
Total Carbohydrate29g
Dietary Fiber1g
Total Sugars19g

Recipes FAQ

  • Q: Can I use salted butter instead of unsalted butter?
  • A: Yes, but you may want to reduce the amount of salt in the recipe.
  • Q: Can I use a different type of flour?
  • A: You can try using a different type of flour, but it may change the texture of the dough.
  • Q: Can I add more chocolate chips?
  • A: Absolutely! Feel free to add as many chocolate chips as you like.
  • Q: Can I freeze the cookie dough?
  • A: Yes, you can freeze the cookie dough for up to 3 months.
  • Q: Can I bake this cookie dough?
  • A: No, this recipe is specifically designed for eating raw cookie dough.
  • Q: How long will this cookie dough last?
  • A: This cookie dough will last for up to 5 days in the refrigerator.

Recipes Tips

If you want to make this recipe even more delicious, try adding different mix-ins like chopped nuts, sprinkles, or even peanut butter. Just be sure to adjust the amount of milk accordingly to achieve the desired consistency.

For a vegan version of this recipe, try using vegan butter and dairy-free chocolate chips. You can also use coconut milk or almond milk instead of regular milk.

Finally, if you want to make this recipe ahead of time, you can store the cookie dough in an airtight container in the refrigerator for up to 5 days. Just be sure to let it come to room temperature before serving for the best texture.