Delicious Veggie Fajita Recipe
As a food lover and a professional writer, I always strive to share the best recipes with my readers. Today, I am excited to introduce you to one of my favorite recipes - the veggie fajita recipe. This recipe is not only delicious, but it is also very healthy and easy to make. Whether you are a vegetarian or not, this recipe will definitely be a hit in your home. So, let's get started!
Recipes Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Recipe Category: Main Dish
- Recipe Cuisine: Mexican
- Aggregate Rating: 4.9
Ingredients
- 2 large bell peppers, sliced
- 1 large onion, sliced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 8 flour tortillas
- Optional toppings: avocado, salsa, sour cream, shredded cheese
Instructions
- Preheat the oven to 400°F.
- In a large bowl, mix together the sliced peppers and onions with olive oil, chili powder, cumin, garlic powder, onion powder, salt, and black pepper until evenly coated.
- Spread the veggies out on a baking sheet in a single layer, and roast them in the oven for about 20 minutes, until the edges are slightly charred.
- While the veggies are roasting, warm the tortillas in the oven or on a skillet.
- Once the veggies are done, assemble the fajitas by filling each tortilla with a generous amount of veggies and any desired toppings. Serve warm and enjoy!
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 210 |
| Total Fat | 8g |
| Saturated Fat | 1g |
| Total Carbohydrate | 29g |
| Dietary Fiber | 4g |
| Sugars | 4g |
| Protein | 5g |
FAQ
- Q: Can I use different veggies in this recipe?
- Q: Are flour tortillas the only option for this recipe?
- Q: Can I make this recipe ahead of time?
- Q: How can I store the leftovers?
- Q: Can I freeze the leftovers?
- Q: How can I make this recipe spicier?
A: Absolutely! You can swap out the peppers and onions for any other veggies you like, such as mushrooms, zucchini, or squash.
A: No, you can use corn tortillas or lettuce wraps for a gluten-free option.
A: Yes, you can roast the veggies and warm the tortillas ahead of time, and assemble the fajitas right before serving.
A: Store the leftover veggies and tortillas separately in airtight containers in the fridge for up to 3 days. Reheat the veggies on a skillet or in the microwave before assembling the fajitas.
A: Yes, you can freeze the leftover roasted veggies in an airtight container for up to 3 months. Thaw them in the fridge overnight before reheating.
A: You can add more chili powder or red pepper flakes to the veggie mix, or top the fajitas with sliced jalapeños.
Tips
If you are looking for a quick and healthy weeknight dinner, this veggie fajita recipe is the perfect choice. The roasted veggies are packed with flavor and nutrients, and the tortillas are warm and soft. Here are some tips to make this recipe even better:
1. Use fresh and colorful veggies for the best taste and presentation.
2. Season the veggies generously with spices and oil to enhance their natural flavors.
3. Warm the tortillas before serving to make them more pliable and flavorful.