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Corn Mash Recipe

corn mash recipe

As a professional chef, I have experimented with many recipes over the years, but one of my favorites is corn mash. This creamy, comforting dish has been a staple in my family for generations, and I want to share my recipe with you.

Recipes Information

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Recipe Category: Side Dish
  • Recipe Cuisine: American
  • Aggregate Rating: 5/5


  • 1 cup yellow cornmeal
  • 4 cups water
  • 1 tsp salt
  • 1/2 cup milk
  • 1/4 cup butter
  • 1/4 cup shredded cheddar cheese


  1. In a large saucepan, bring the water to a boil.
  2. Slowly whisk in the cornmeal and salt. Reduce heat to low and cook, stirring frequently, for 30-35 minutes or until thickened.
  3. Stir in the milk, butter, and cheese until well combined.
  4. Remove from heat and let sit for 5 minutes before serving.


NutrientAmount Per Serving
Total Fat12g
Saturated Fat7g
Total Carbohydrate21g
Dietary Fiber2g


  • What is corn mash? Corn mash is a dish made from cornmeal, water, and milk that is cooked until thick and creamy.
  • Can I use different types of cheese? Yes, you can use any type of cheese that you like. I recommend using a sharp cheddar for best results.
  • Can I make this recipe ahead of time? Yes, you can make this recipe ahead of time and reheat it in the microwave or on the stovetop.
  • How can I make this recipe healthier? You can use low-fat milk and reduce the amount of butter and cheese to make this recipe healthier.
  • Can I add other ingredients to this recipe? Yes, you can add other ingredients such as bacon, green onions, or jalapenos to give this dish more flavor.
  • Is corn mash gluten-free? Yes, corn mash is naturally gluten-free.


If you want to give this dish a little more flavor, try adding some minced garlic or diced onions to the recipe. You can also top it with some crumbled bacon or chopped green onions for a little crunch.

If you don't have any milk on hand, you can use cream or half-and-half instead. You can also use vegetable or chicken broth in place of the water for a richer flavor.

For a creamier texture, try adding some cream cheese or sour cream to the recipe. This will give it a tangy flavor that pairs well with the sweetness of the cornmeal.

This dish is perfect for serving alongside grilled meats or roasted vegetables. You can also enjoy it as a main dish by topping it with some sauteed mushrooms or roasted tomatoes.