Corn Mash Recipe
As a professional chef, I have experimented with many recipes over the years, but one of my favorites is corn mash. This creamy, comforting dish has been a staple in my family for generations, and I want to share my recipe with you.
Recipes Information
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Recipe Category: Side Dish
- Recipe Cuisine: American
- Aggregate Rating: 5/5
Ingredient
- 1 cup yellow cornmeal
- 4 cups water
- 1 tsp salt
- 1/2 cup milk
- 1/4 cup butter
- 1/4 cup shredded cheddar cheese
Instructions
- In a large saucepan, bring the water to a boil.
- Slowly whisk in the cornmeal and salt. Reduce heat to low and cook, stirring frequently, for 30-35 minutes or until thickened.
- Stir in the milk, butter, and cheese until well combined.
- Remove from heat and let sit for 5 minutes before serving.
Nutrition
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 210 |
| Total Fat | 12g |
| Saturated Fat | 7g |
| Cholesterol | 30mg |
| Sodium | 480mg |
| Total Carbohydrate | 21g |
| Dietary Fiber | 2g |
| Sugars | 1g |
| Protein | 4g |
FAQ
- What is corn mash? Corn mash is a dish made from cornmeal, water, and milk that is cooked until thick and creamy.
- Can I use different types of cheese? Yes, you can use any type of cheese that you like. I recommend using a sharp cheddar for best results.
- Can I make this recipe ahead of time? Yes, you can make this recipe ahead of time and reheat it in the microwave or on the stovetop.
- How can I make this recipe healthier? You can use low-fat milk and reduce the amount of butter and cheese to make this recipe healthier.
- Can I add other ingredients to this recipe? Yes, you can add other ingredients such as bacon, green onions, or jalapenos to give this dish more flavor.
- Is corn mash gluten-free? Yes, corn mash is naturally gluten-free.
Tips
If you want to give this dish a little more flavor, try adding some minced garlic or diced onions to the recipe. You can also top it with some crumbled bacon or chopped green onions for a little crunch.
If you don't have any milk on hand, you can use cream or half-and-half instead. You can also use vegetable or chicken broth in place of the water for a richer flavor.
For a creamier texture, try adding some cream cheese or sour cream to the recipe. This will give it a tangy flavor that pairs well with the sweetness of the cornmeal.
This dish is perfect for serving alongside grilled meats or roasted vegetables. You can also enjoy it as a main dish by topping it with some sauteed mushrooms or roasted tomatoes.