Cookie In A Mug Recipe
Who doesn't love cookies? They're a classic treat that's perfect for any occasion. But sometimes, you don't have the time or energy to make a whole batch of cookies. That's where the cookie in a mug recipe comes in handy. It's quick, easy, and satisfies your cookie cravings in just a few minutes. In this article, we'll go over everything you need to know about making the perfect cookie in a mug.
Recipes Information
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Recipe Category: Dessert
- Recipe Cuisine: American
- Aggregate Rating: 5/5
Ingredient
- 1 tablespoon unsalted butter, melted
- 1 tablespoon granulated sugar
- 1 tablespoon light brown sugar, firmly packed
- 1/4 teaspoon vanilla extract
- A pinch of salt
- 1 egg yolk
- 1/4 cup all-purpose flour
- 2 tablespoons chocolate chips
Instructions
- In a microwave-safe mug, melt the butter in the microwave for about 20 seconds.
- Add the granulated sugar, brown sugar, vanilla extract, and salt. Mix until well combined.
- Add the egg yolk and mix until well combined.
- Add the flour and mix until just combined. Do not overmix.
- Add the chocolate chips and stir gently.
- Microwave the mug on high for about 45-60 seconds, or until the cookie is set but still slightly soft in the center.
- Let the cookie cool for a few minutes before serving.
Nutritions Table
| Nutrition Information | Amount per Serving |
|---|---|
| Calories | 350 |
| Total Fat | 18g |
| Saturated Fat | 10g |
| Cholesterol | 150mg |
| Sodium | 120mg |
| Total Carbohydrate | 43g |
| Dietary Fiber | 1g |
| Total Sugars | 29g |
| Protein | 5g |
Recipes FAQ
- Can I use salted butter instead of unsalted?
Yes, but be careful not to add too much salt since salted butter already has some salt in it. - Can I use a different type of flour?
Yes, you can try using whole wheat flour or almond flour, but the texture and flavor may be slightly different. - Can I use a different type of chocolate?
Yes, you can use milk chocolate, dark chocolate, or white chocolate chips instead of semi-sweet chocolate chips. - Can I double the recipe?
Yes, but you'll need to cook it for a longer time in the microwave. - Can I add other mix-ins?
Yes, you can add nuts, dried fruit, or even sprinkles to the cookie dough. - Can I make this recipe vegan?
Yes, you can use vegan butter and a flax or chia egg instead of a regular egg yolk.
Recipes Tips
If you want a gooey and soft cookie, microwave it for less time. If you want a crispy and chewy cookie, microwave it for a bit longer. You can also experiment with different flavors and mix-ins to customize your cookie in a mug. Just make sure to use a microwave-safe mug and be careful when removing it from the microwave since it will be hot.
Another tip is to serve the cookie in a mug with a scoop of ice cream or whipped cream on top for an extra indulgent treat. You can also make a few cookies in mugs and serve them at a party or gathering for a fun and unique dessert. No matter how you enjoy it, the cookie in a mug is sure to satisfy your sweet tooth in no time.
So next time you're craving a cookie but don't have the time or energy to make a whole batch, give this recipe a try. It's quick, easy, and delicious!