Cabbage Southern Recipe
As a professional writer and food enthusiast, I am always on the lookout for delicious and easy-to-make recipes that are sure to impress. One of my favorites is the classic cabbage southern recipe. This dish is not only flavorful, but it is also incredibly nutritious and perfect for any occasion. In this article, I will be sharing my go-to recipe for cabbage southern, along with some tips and FAQs to help you create the perfect dish.
Recipes Information
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Recipe Category: Main Dish
- Recipe Cuisine: Southern
- Aggregate Rating: 4.5/5
Ingredients
- 1 head of cabbage, chopped
- 1 onion, chopped
- 4 slices of bacon, chopped
- 1/2 cup of chicken broth
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of brown sugar
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- In a large skillet, cook the bacon over medium-high heat until crispy. Remove from the skillet and set aside.
- Add the onion to the skillet and cook until soft, about 5 minutes.
- Add the chopped cabbage to the skillet and stir well.
- Add the chicken broth, apple cider vinegar, brown sugar, salt, and black pepper to the skillet.
- Cover and cook for 20 minutes or until the cabbage is tender.
- Stir in the cooked bacon and serve hot.
Nutrition Information
| Nutrition Information | Amount Per Serving |
|---|---|
| Calories | 85 |
| Total Fat | 4.5g |
| Saturated Fat | 1.5g |
| Cholesterol | 10mg |
| Sodium | 365mg |
| Total Carbohydrate | 9g |
| Dietary Fiber | 3g |
| Sugars | 6g |
| Protein | 4g |
FAQs
- Q: Can I use turkey bacon instead of regular bacon?
- Q: Can I make this recipe ahead of time?
- Q: Can I add other vegetables to this recipe?
- Q: Can I make this recipe vegetarian?
- Q: Can I use red cabbage instead of green cabbage?
- Q: Can I freeze this recipe?
A: Yes, turkey bacon is a great alternative for those who prefer a leaner option. Just be sure to adjust the cooking time as needed.
A: Yes, you can make this recipe ahead of time and reheat it when you are ready to serve. Just be sure to store it in an airtight container in the refrigerator for up to 3 days.
A: Absolutely! This recipe is very versatile and you can add other vegetables such as carrots, celery, or bell peppers to make it more colorful and nutritious.
A: Yes, you can make this recipe vegetarian by omitting the bacon and using vegetable broth instead of chicken broth.
A: Yes, you can use red cabbage instead of green cabbage for a different flavor and color.
A: Yes, you can freeze this recipe for up to 3 months. Just be sure to store it in an airtight container and thaw it in the refrigerator overnight before reheating.
Recipes Tips
If you want to take your cabbage southern recipe to the next level, here are some tips to keep in mind:
1. Use fresh ingredients: Be sure to use fresh cabbage, onion, and bacon for the best flavor and texture.
2. Adjust the seasonings: If you prefer a sweeter or tangier flavor, you can adjust the amount of brown sugar and apple cider vinegar accordingly.
3. Serve with cornbread: Cabbage southern goes great with a side of warm cornbread for a complete and satisfying meal.
By following these tips and tricks, you are sure to impress your family and friends with your delicious and nutritious cabbage southern recipe. Enjoy!