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Best Vegetarian Recipes

find vegetarian recipes

As a vegetarian, finding delicious and healthy recipes can sometimes be a challenge. That's why I've compiled a list of the best vegetarian recipes that are not only easy to make, but also packed with flavor and nutrition. Whether you're a seasoned vegetarian or simply looking to incorporate more plant-based meals into your diet, these recipes are sure to satisfy.

Vegetarian Chili

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Recipe Category: Main Dish
  • Recipe Cuisine: American
  • Aggregate Rating: 4.5/5


  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 jalapeño pepper, seeded and diced
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 can (28 ounces) crushed tomatoes
  • 2 cans (15 ounces each) kidney beans, rinsed and drained
  • 1 can (15 ounces) corn, drained
  • 1 tablespoon chopped fresh cilantro


  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
  2. Add the red and green bell peppers and jalapeño pepper and cook for another 5 minutes.
  3. Add the chili powder, cumin, smoked paprika, and salt and stir to combine.
  4. Add the crushed tomatoes, kidney beans, and corn and bring to a simmer.
  5. Cover and cook for 30 minutes, stirring occasionally.
  6. Stir in the cilantro and serve hot.
Nutrition InformationAmount per serving
Total Fat5g
Saturated Fat1g
Total Carbohydrate54g
Dietary Fiber13g
Total Sugars11g

Recipes FAQ:

  • Q: Can I use different beans in this chili recipe?
  • A: Yes, you can use any type of beans you prefer. Black beans or pinto beans would work well.
  • Q: Can I make this chili in a slow cooker?
  • A: Yes, you can cook the chili on low in a slow cooker for 6-8 hours.
  • Q: Is this chili recipe vegan?
  • A: Yes, this recipe is vegan as long as you use vegetable broth instead of chicken broth.
  • Q: Can I freeze this chili?
  • A: Yes, you can freeze this chili for up to 3 months. Just be sure to let it cool completely before storing in an airtight container in the freezer.
  • Q: Can I add meat to this chili?
  • A: Yes, you can add ground beef or turkey if you prefer. Just brown the meat before adding it to the pot.
  • Q: What can I serve with this chili?
  • A: This chili is delicious with cornbread, rice, or tortilla chips.

Recipes Tips:

If you like your chili spicy, feel free to add more jalapeño peppers or a sprinkle of cayenne pepper. For a creamier texture, you can also add a dollop of sour cream or Greek yogurt on top. Leftovers can be stored in the fridge for up to 5 days.

Spinach and Feta Stuffed Portobello Mushrooms

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Recipe Category: Appetizer
  • Recipe Cuisine: Greek
  • Aggregate Rating: 4.7/5


  • 4 large portobello mushrooms, stems removed
  • 1/2 cup chopped spinach
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped sun-dried tomatoes
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Preheat the oven to 375°F.
  2. In a small bowl, mix together the spinach, feta cheese, sun-dried tomatoes, garlic, olive oil, salt, and pepper.
  3. Place the portobello mushrooms on a baking sheet and fill each mushroom with the spinach and feta mixture.
  4. Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
  5. Serve hot and enjoy!
Nutrition InformationAmount per serving
Total Fat9g
Saturated Fat3g
Total Carbohydrate5g
Dietary Fiber1g
Total Sugars3g

Recipes FAQ:

  • Q: Can I use a different type of cheese?
  • A: Yes, you can use any type of cheese you prefer. Goat cheese or mozzarella would work well.