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Best Vegetable Dumpling Recipe

vegetable dumpling recipe

As a food enthusiast, I always look for new recipes to try, and I stumbled upon this vegetable dumpling recipe that caught my attention. I tried it, and it turned out to be one of the best recipes I've ever tasted. The dumplings are flavorful, healthy, and easy to make. So, I decided to share this recipe with you all.

Recipes Information

  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 40 minutes
  • Recipe Category: Appetizer
  • Recipe Cuisine: Chinese
  • Aggregate Rating: 5/5


  • 1 cup finely chopped cabbage
  • 1/2 cup grated carrots
  • 1/4 cup finely chopped onion
  • 2 cloves minced garlic
  • 1 teaspoon grated ginger
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1/4 cup chopped scallions
  • 1 tablespoon cornstarch
  • 1 package dumpling wrappers
  • Water to seal dumplings


  1. Mix together cabbage, carrots, onion, garlic, ginger, soy sauce, sesame oil, scallions, and cornstarch in a large bowl.
  2. Place a wrapper on a clean surface, and put a tablespoon of filling in the center.
  3. Wet the edges with water, and fold the wrapper in half to create a half-moon shape.
  4. Pinch the edges together to seal the dumpling.
  5. Repeat until all of the filling is used.
  6. To cook the dumplings, bring a large pot of water to a boil and add the dumplings.
  7. Cook the dumplings for 3-4 minutes until they float to the surface.
  8. Remove from the pot with a slotted spoon and serve hot.

Nutritions table

Nutrition InformationAmount Per Serving
Total Fat1.2g
Saturated Fat0.2g
Total Carbohydrates8.4g
Dietary Fiber0.6g

Recipes FAQ

  • Q: Can I freeze the dumplings?
  • A: Yes, you can freeze the dumplings before cooking. Place them in a single layer on a baking sheet and freeze until solid, then transfer them to a zip-top bag and store in the freezer for up to 3 months.
  • Q: Can I use a different wrapper?
  • A: Yes, you can use wonton wrappers, gyoza wrappers, or even make your own wrapper from scratch.
  • Q: Can I add meat to the filling?
  • A: Yes, you can add ground pork, chicken, or beef to the filling if you prefer.

Recipes Tips

If you want to make the dumplings ahead of time, you can prepare the filling and store it in the fridge for up to 2 days. You can also make the dumplings and freeze them for later. To cook frozen dumplings, add them to boiling water and cook for an additional minute or two.

When sealing the dumplings, make sure to press the edges firmly to prevent the filling from leaking out during cooking. You can also crimp the edges to create a decorative edge.

To make the dumplings more flavorful, you can add chopped mushrooms, water chestnuts, or bamboo shoots to the filling. You can also serve the dumplings with soy sauce or chili oil for dipping.