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Best Shrimp And Spinach Recipes


shrimp and spinach recipes

Shrimp and spinach are two ingredients that go really well together. The sweetness of the shrimp complements the earthiness of the spinach in a way that is both delicious and healthy. As a professional writer, I want to share with you some of the best shrimp and spinach recipes that you can try at home. These recipes are easy to make and will satisfy your taste buds.

Garlic Butter Shrimp and Spinach

Recipes Information:

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Recipe Category: Main Course
  • Recipe Cuisine: American
  • Aggregate Rating: 4.9/5

Ingredients:

  • 1 lb shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 4 tbsp butter
  • 1/4 cup white wine
  • 4 cups fresh spinach
  • Salt and pepper to taste

Instructions:

  1. Melt butter in a large skillet over medium heat.
  2. Add garlic and cook for 1 minute.
  3. Add shrimp to the skillet and cook for 2-3 minutes on each side.
  4. Remove shrimp from the skillet and set aside.
  5. Add white wine to the skillet and cook for 1-2 minutes.
  6. Add spinach to the skillet and cook until wilted.
  7. Season with salt and pepper to taste.
  8. Add shrimp back to the skillet and cook for an additional minute.
  9. Serve hot.

Nutrition Information:

CaloriesFatCarbohydratesProtein
23413g2g27g

Recipes FAQ:

  • Q: Can I use frozen shrimp for this recipe?
  • A: Yes, you can use frozen shrimp. Just make sure to thaw them before cooking.
  • Q: What can I substitute for white wine?
  • A: You can use chicken broth or vegetable broth instead of white wine.
  • Q: Can I use spinach from a can?
  • A: Fresh spinach is recommended for this recipe, but you can use canned spinach if that's all you have.

Recipes Tips:

If you want to make this recipe even healthier, you can substitute olive oil for butter. You can also add some red pepper flakes or cayenne pepper to give it a little kick. Serve over rice or pasta for a complete meal.

Creamy Spinach and Shrimp Pasta

Recipes Information:

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Recipe Category: Main Course
  • Recipe Cuisine: Italian
  • Aggregate Rating: 4.8/5

Ingredients:

  • 1 lb shrimp, peeled and deveined
  • 8 oz linguine pasta
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 4 cups fresh spinach
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions:

  1. Cook pasta according to package instructions.
  2. Melt butter in a large skillet over medium heat.
  3. Add garlic and cook for 1 minute.
  4. Add shrimp to the skillet and cook for 2-3 minutes on each side.
  5. Remove shrimp from the skillet and set aside.
  6. Add heavy cream and chicken broth to the skillet and bring to a simmer.
  7. Add spinach to the skillet and cook until wilted.
  8. Add Parmesan cheese to the skillet and stir until melted.
  9. Season with salt and pepper to taste.
  10. Add shrimp back to the skillet and cook for an additional minute.
  11. Serve hot over pasta.

Nutrition Information:

CaloriesFatCarbohydratesProtein
56332g41g31g

Recipes FAQ:

  • Q: Can I use a different type of pasta?
  • A: Yes, you can use any type of pasta you like. Linguine works well with this recipe because it's long and thin, but you can use penne, fettuccine, or any other type of pasta.
  • Q: Can I use frozen spinach?
  • A: Fresh spinach is recommended for this recipe, but you can use frozen spinach if that's all you have.
  • Q: Can I substitute shrimp with chicken?
  • A: Yes, you can use chicken instead of shrimp.

Recipes Tips:

If you want to make this recipe even creamier, you can add some cream cheese or mascarpone cheese to the sauce. You can also add some chopped tomatoes or sun-dried tomatoes for a burst of flavor. Serve with garlic bread for a complete meal.

Spinach and Shrimp Stuffed Salmon

Recipes Information:

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Recipe Category: Main Course
  • Recipe Cuisine: American
  • Aggregate Rating: 4.7/5

Ingredients:

  • 4 salmon fillets
  • 1/2 lb shrimp, peeled and deveined
  • 4 cups fresh spinach
  • 4 cloves garlic, minced
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F.
  2. Season salmon fillets with salt and pepper.
  3. Heat olive oil in a skillet over medium heat.
  4. Add garlic and cook for 1 minute.
  5. Add shrimp to the skillet and cook for 2-3 minutes on each side.
  6. Add spinach to the skillet and cook until wilted.
  7. Cut a pocket in each salmon fillet and stuff with shrimp and spinach mixture.
  8. Bake salmon in the oven for 20-25 minutes.
  9. Serve hot.

Nutrition Information:

CaloriesFatCarbohydrates