Best Recipes With Half And Half
As a food enthusiast, experimenting with different ingredients and flavors is always exciting. One of the ingredients that I have been using quite frequently in my recipes is half and half. It is a versatile ingredient that can be used in both sweet and savory dishes, providing a rich and creamy texture. In this article, I am going to share some of my favorite recipes with half and half. So, let's get started!
Creamy Tomato Soup
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Recipe Category: Soup
- Recipe Cuisine: American
- Aggregate Rating: 4.8
Ingredients:
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can (28 ounces) crushed tomatoes
- 2 cups chicken broth
- 1/2 cup half and half
Instructions:
- In a large pot, heat the butter and olive oil over medium heat.
- Add the onion and garlic, and sauté until softened.
- Add the basil, oregano, salt, and black pepper, and cook for 1 minute.
- Add the crushed tomatoes and chicken broth, and bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Using an immersion blender, blend the soup until smooth.
- Add the half and half, and stir to combine.
- Serve hot.
| Nutrition Information | Amount per serving |
|---|---|
| Calories | 150 |
| Total Fat | 8g |
| Sodium | 800mg |
| Carbohydrates | 16g |
| Protein | 5g |
Recipes FAQ:
- Q: Can I use fresh tomatoes instead of canned tomatoes?
- A: Yes, you can use fresh tomatoes. Make sure to peel and chop them before adding to the soup.
- Q: Can I use vegetable broth instead of chicken broth?
- A: Yes, you can use vegetable broth for a vegetarian version of this soup.
- Q: Can I freeze the soup?
- A: Yes, you can freeze the soup for up to 3 months. Make sure to cool it completely before freezing.
- Q: Can I use heavy cream instead of half and half?
- A: Yes, you can use heavy cream for a richer soup. However, it will increase the calorie count.
Recipes Tips:
If you want a smoother soup, you can strain it through a fine-mesh sieve after blending. You can also add some croutons or grated cheese on top for extra flavor. For a spicy kick, add some red pepper flakes or cayenne pepper. You can also add some cooked pasta or rice for a more filling soup.
Fettuccine Alfredo
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Recipe Category: Pasta
- Recipe Cuisine: Italian
- Aggregate Rating: 4.9
Ingredients:
- 1 pound fettuccine pasta
- 1/2 cup butter
- 1 cup half and half
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Cook the fettuccine according to package directions.
- In a large saucepan, melt the butter over medium heat.
- Add the half and half, and bring to a simmer.
- Add the Parmesan cheese, salt, and black pepper, and stir until the cheese is melted.
- Drain the pasta, and add it to the saucepan with the sauce.
- Toss the pasta with the sauce until well coated.
- Serve hot.
| Nutrition Information | Amount per serving |
|---|---|
| Calories | 600 |
| Total Fat | 32g |
| Sodium | 900mg |
| Carbohydrates | 55g |
| Protein | 20g |
Recipes FAQ:
- Q: Can I use other types of pasta?
- A: Yes, you can use any type of pasta you like. However, fettuccine works best with this sauce.
- Q: Can I use other types of cheese?
- A: Yes, you can use other types of cheese like Romano, Asiago, or Gouda for a different flavor.
- Q: Can I add some vegetables or meat?
- A: Yes, you can add some cooked chicken, shrimp, or broccoli for a more nutritious meal.
- Q: Can I make the sauce ahead of time?
- A: Yes, you can make the sauce ahead of time and store it in the fridge for up to 3 days. Reheat it on the stove or in the microwave before using.
Recipes Tips:
To make the sauce thicker, you can use heavy cream instead of half and half. You can also add some garlic or onion powder for extra flavor. For a healthier version, you can use low-fat milk or Greek yogurt instead of half and half. You can also garnish the pasta with some chopped parsley or basil for a pop of color.
Creamy Garlic Mushrooms
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Recipe Category: Side Dish
- Recipe Cuisine: American
- Aggregate Rating: 4.7
Ingredients:
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 pound mushrooms, sliced
- 1/2 cup half and half
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a large skillet, melt the butter over medium heat.
- Add the garlic and cook for 1 minute.
- Add the mushrooms and cook until