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Best Milk Powder Recipes


milk powder recipes

As a food lover, I always look for new recipes to try. Recently, I stumbled upon the idea of using milk powder in recipes, and I was intrigued. Milk powder is a versatile ingredient that can be used in a variety of recipes, from desserts to savory dishes. In this article, I will share some of the best milk powder recipes that I have tried and tested.

Milk Powder Burfi

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Recipe Category: Dessert
  • Recipe Cuisine: Indian
  • Aggregate Rating: 4.5/5

Ingredients:

  • 1 cup milk powder
  • 1/2 cup sugar
  • 1/4 cup ghee
  • 1/4 cup milk
  • 1/4 tsp cardamom powder

Instructions:

  1. Heat ghee in a pan and add milk powder.
  2. Roast the milk powder on low heat until it turns light brown.
  3. Add sugar and milk, and stir well until the mixture forms a dough-like consistency.
  4. Add cardamom powder and mix well.
  5. Transfer the mixture to a greased plate and let it cool.
  6. Cut the burfi into desired shapes and serve.
Nutrition InformationAmount per serving
Calories120
Protein2g
Fat6g
Carbohydrates15g
Sugar12g

Recipes FAQ:

  • Q: Can I use skimmed milk powder instead of full-fat milk powder?
  • A: Yes, you can use skimmed milk powder, but the texture and taste may vary.
  • Q: Can I use jaggery instead of sugar?
  • A: Yes, you can use jaggery, but the color and taste of the burfi will be different.
  • Q: Can I add nuts to the burfi?
  • A: Yes, you can add nuts like almonds or cashews to the burfi for added texture and flavor.

Recipes Tips:

If the burfi mixture is too dry, add a little more milk. If it is too wet, add a little more milk powder. When cutting the burfi, use a sharp knife and grease it with ghee to prevent sticking.

Milk Powder Cake

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Recipe Category: Dessert
  • Recipe Cuisine: American
  • Aggregate Rating: 4/5

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup milk powder
  • 1/2 cup sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 tsp baking powder
  • 1/2 tsp vanilla extract
  • 1/4 cup milk

Instructions:

  1. Preheat oven to 350°F (180°C).
  2. Grease a 9-inch cake pan with butter or cooking spray.
  3. In a mixing bowl, cream butter and sugar until light and fluffy.
  4. Add eggs, one at a time, beating well after each addition.
  5. Add vanilla extract and mix well.
  6. Sift together flour, milk powder, and baking powder, and add to the butter mixture.
  7. Add milk and mix well until the batter is smooth.
  8. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the cake cool for 5 minutes, then remove from the pan and let it cool completely on a wire rack.
Nutrition InformationAmount per serving
Calories240
Protein5g
Fat12g
Carbohydrates30g
Sugar16g

Recipes FAQ:

  • Q: Can I use margarine instead of butter?
  • A: Yes, you can use margarine, but the taste and texture may differ.
  • Q: Can I use cake flour instead of all-purpose flour?
  • A: Yes, you can use cake flour, but the texture of the cake may be lighter.
  • Q: Can I add cocoa powder to make a chocolate cake?
  • A: Yes, you can add cocoa powder and reduce the amount of flour to make a chocolate cake.

Recipes Tips:

Make sure all ingredients are at room temperature before mixing. Do not overmix the batter, as this can make the cake tough. To make a lighter cake, separate the egg whites from the yolks and beat the whites until stiff peaks form, then fold them into the batter before baking.

Milk Powder Gulab Jamun

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Recipe Category: Dessert
  • Recipe Cuisine: Indian
  • Aggregate Rating: 4.5/5

Ingredients:

  • 1 cup milk powder
  • 1/4 cup all-purpose flour
  • 1/4 tsp baking soda
  • 1/4 cup ghee
  • 1/4 cup milk
  • 1 tsp lemon juice
  • 1/2 cup sugar
  • 1/2 cup water
  • 1/4 tsp cardamom powder

Instructions:

  1. In a mixing bowl, combine milk powder, flour, and baking soda.
  2. Gradually add ghee and mix well until the mixture resembles breadcrumbs.
  3. Add milk and lemon juice