Best Milk Powder Recipes
As a food lover, I always look for new recipes to try. Recently, I stumbled upon the idea of using milk powder in recipes, and I was intrigued. Milk powder is a versatile ingredient that can be used in a variety of recipes, from desserts to savory dishes. In this article, I will share some of the best milk powder recipes that I have tried and tested.
Milk Powder Burfi
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Recipe Category: Dessert
- Recipe Cuisine: Indian
- Aggregate Rating: 4.5/5
Ingredients:
- 1 cup milk powder
- 1/2 cup sugar
- 1/4 cup ghee
- 1/4 cup milk
- 1/4 tsp cardamom powder
Instructions:
- Heat ghee in a pan and add milk powder.
- Roast the milk powder on low heat until it turns light brown.
- Add sugar and milk, and stir well until the mixture forms a dough-like consistency.
- Add cardamom powder and mix well.
- Transfer the mixture to a greased plate and let it cool.
- Cut the burfi into desired shapes and serve.
Nutrition Information | Amount per serving |
---|---|
Calories | 120 |
Protein | 2g |
Fat | 6g |
Carbohydrates | 15g |
Sugar | 12g |
Recipes FAQ:
- Q: Can I use skimmed milk powder instead of full-fat milk powder?
- A: Yes, you can use skimmed milk powder, but the texture and taste may vary.
- Q: Can I use jaggery instead of sugar?
- A: Yes, you can use jaggery, but the color and taste of the burfi will be different.
- Q: Can I add nuts to the burfi?
- A: Yes, you can add nuts like almonds or cashews to the burfi for added texture and flavor.
Recipes Tips:
If the burfi mixture is too dry, add a little more milk. If it is too wet, add a little more milk powder. When cutting the burfi, use a sharp knife and grease it with ghee to prevent sticking.
Milk Powder Cake
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Recipe Category: Dessert
- Recipe Cuisine: American
- Aggregate Rating: 4/5
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup milk powder
- 1/2 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 cup milk
Instructions:
- Preheat oven to 350°F (180°C).
- Grease a 9-inch cake pan with butter or cooking spray.
- In a mixing bowl, cream butter and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Add vanilla extract and mix well.
- Sift together flour, milk powder, and baking powder, and add to the butter mixture.
- Add milk and mix well until the batter is smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool for 5 minutes, then remove from the pan and let it cool completely on a wire rack.
Nutrition Information | Amount per serving |
---|---|
Calories | 240 |
Protein | 5g |
Fat | 12g |
Carbohydrates | 30g |
Sugar | 16g |
Recipes FAQ:
- Q: Can I use margarine instead of butter?
- A: Yes, you can use margarine, but the taste and texture may differ.
- Q: Can I use cake flour instead of all-purpose flour?
- A: Yes, you can use cake flour, but the texture of the cake may be lighter.
- Q: Can I add cocoa powder to make a chocolate cake?
- A: Yes, you can add cocoa powder and reduce the amount of flour to make a chocolate cake.
Recipes Tips:
Make sure all ingredients are at room temperature before mixing. Do not overmix the batter, as this can make the cake tough. To make a lighter cake, separate the egg whites from the yolks and beat the whites until stiff peaks form, then fold them into the batter before baking.
Milk Powder Gulab Jamun
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Recipe Category: Dessert
- Recipe Cuisine: Indian
- Aggregate Rating: 4.5/5
Ingredients:
- 1 cup milk powder
- 1/4 cup all-purpose flour
- 1/4 tsp baking soda
- 1/4 cup ghee
- 1/4 cup milk
- 1 tsp lemon juice
- 1/2 cup sugar
- 1/2 cup water
- 1/4 tsp cardamom powder
Instructions:
- In a mixing bowl, combine milk powder, flour, and baking soda.
- Gradually add ghee and mix well until the mixture resembles breadcrumbs.
- Add milk and lemon juice