Best Mccormick Chili Recipes
As a food enthusiast, I always enjoy trying out new recipes and experimenting with different spices and flavors. One of my favorite ingredients to work with is McCormick chili powder. It adds a unique depth of flavor to any dish and can be used in a variety of ways. In this article, I will be sharing with you some of the best McCormick chili recipes that I have tried and tested. These recipes are perfect for any occasion, whether it's a family dinner or a potluck party. So, let's get started!
Classic Chili Con Carne
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Recipe Category: Main Dish
- Recipe Cuisine: Tex-Mex
- Aggregate Rating: 4.5/5
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 2 tablespoons McCormick chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup water
Instructions
- In a large pot, cook the ground beef over medium heat until browned.
- Add the onion and garlic and cook until softened.
- Add the diced tomatoes, kidney beans, chili powder, cumin, salt, black pepper, cayenne pepper (if using), and water.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot and enjoy!
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 300 |
| Protein | 20g |
| Fat | 12g |
| Carbohydrates | 25g |
| Fiber | 7g |
FAQ
- Q: Can I use ground turkey instead of ground beef?
- A: Yes, you can substitute ground turkey for ground beef if you prefer.
- Q: Can I use different types of beans in this recipe?
- A: Absolutely! You can use any type of beans that you like.
- Q: Can I make this recipe in a slow cooker?
- A: Yes, you can cook the chili in a slow cooker on low heat for 6-8 hours.
Recipe Tips
If you want to add some extra heat to this chili, you can increase the amount of cayenne pepper or add some diced jalapenos.
This chili recipe is perfect for meal prep. You can make a big batch and store it in the fridge or freezer for later.
If you want to make this recipe vegetarian or vegan, you can substitute the ground beef for textured vegetable protein (TVP) or crumbled tofu.
Vegetarian Chili
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Recipe Category: Main Dish
- Recipe Cuisine: Tex-Mex
- Aggregate Rating: 4.2/5
Ingredients
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 bell peppers, chopped
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 2 tablespoons McCormick chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup water
Instructions
- In a large pot, sauté the onion, garlic, and bell peppers over medium heat until softened.
- Add the diced tomatoes, black beans, kidney beans, chili powder, cumin, salt, black pepper, cayenne pepper (if using), and water.
- Bring to a boil, then reduce heat and simmer for 15-20 minutes.
- Serve hot and enjoy!
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Protein | 12g |
| Fat | 1g |
| Carbohydrates | 50g |
| Fiber | 15g |
FAQ
- Q: Can I add other vegetables to this chili?
- A: Yes, you can add any vegetables that you like, such as zucchini, corn, or carrots.
- Q: Can I use vegetable broth instead of water?
- A: Yes, using vegetable broth will add more flavor to the chili.
- Q: Can I make this recipe in a pressure cooker?
- A: Yes, you can cook the chili in a pressure cooker on high pressure for 15-20 minutes.
Recipe Tips
If you want to make this recipe even healthier, you can add some quinoa or brown rice to the chili.
You can also top this chili with some avocado, cilantro, or shredded cheese for extra flavor.
This recipe is perfect for meal prep. You can make a big batch and store it in the fridge or freezer for later.
White Chicken Chili
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Recipe Category: Main Dish
- Recipe Cuisine: Tex-Mex
- Aggregate Rating: 4.8/5
Ingredients
- 1 pound boneless, skinless chicken breasts, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (4 oz) diced green chilies
- 2 cans (15.5 oz each) white beans, drained and rinsed
- 2 cups chicken broth
- 2 teaspoons McCormick chili powder
- 1 teaspoon