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Best Impossible Meat Recipes

impossible meat recipes

As a food lover, I love trying out new recipes and experimenting with different ingredients. Recently, I've been intrigued by Impossible meat, a plant-based meat substitute that looks, tastes, and cooks like real meat. With its rising popularity, I decided to compile some of the best recipes that I've tried using Impossible meat. Whether you're a vegetarian, vegan, or simply looking to reduce your meat consumption, these recipes are sure to satisfy your taste buds.

Impossible Burger

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Recipe Category: Main Course
  • Recipe Cuisine: American
  • Aggregate Rating: 4.5/5


  • 1 lb Impossible meat
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 slices of cheese
  • 4 burger buns


  1. Preheat a grill or a pan over medium-high heat.
  2. In a bowl, mix together the Impossible meat, olive oil, garlic powder, onion powder, salt, and black pepper.
  3. Form the mixture into four equal-sized patties.
  4. Place the patties on the grill or the pan and cook for 4-5 minutes on each side.
  5. During the last minute of cooking, place a slice of cheese on top of each patty to melt.
  6. Toast the burger buns on the grill or the pan.
  7. Assemble the burgers by placing the patties on the buns and adding your desired toppings.

Nutrition Information:

NutritionAmount Per Serving
Saturated Fat5g

Recipes FAQ:

  • Q: Is Impossible meat vegan?
  • A: Yes, Impossible meat is made entirely from plants and is vegan-friendly.

  • Q: How does Impossible meat compare to real meat in terms of nutrition?
  • A: Impossible meat contains similar amounts of protein and iron to real meat, but it has less saturated fat and no cholesterol.

  • Q: Can I use Impossible meat in place of ground beef in any recipe?
  • A: Yes, Impossible meat can be used in any recipe that calls for ground beef.

  • Q: Is Impossible meat gluten-free?
  • A: Yes, Impossible meat is gluten-free.

  • Q: How long does Impossible meat last in the fridge?
  • A: Impossible meat should be consumed within 7 days of opening the package and should be stored in the fridge at all times.

  • Q: Can I freeze Impossible meat?
  • A: Yes, Impossible meat can be frozen for up to 6 months.

Recipes Tips:

If you're new to cooking with Impossible meat, here are a few tips to get you started:

1. Don't overcook the meat. Since Impossible meat is plant-based, it doesn't need to be cooked as long as real meat. Overcooking can result in a dry and crumbly texture.

2. Experiment with different seasonings. Unlike real meat, Impossible meat has a neutral flavor that can be easily enhanced with spices and herbs.

3. Use a non-stick pan or grill. Since Impossible meat doesn't contain any fat, it can stick to the pan or grill. Using a non-stick surface can prevent this from happening.